Difference between revisions of "Biophenols as Secondary Plant Metabolites"
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==Working with Plant Material to Recover Biophenols== | ==Working with Plant Material to Recover Biophenols== | ||
===Essential Oils From Basil=== | ===Essential Oils From Basil=== | ||
| − | [http://esr.monmsci.net/wiki/index.php/Extraction_and_Characterization_of_Essential_Oils_from_Basil_Varieties] | + | [http://esr.monmsci.net/wiki/index.php/Extraction_and_Characterization_of_Essential_Oils_from_Basil_Varieties|Extraction and Characterization of Essential Oils from Basil Varieties] |
References: | References: | ||
Revision as of 13:51, 16 April 2017
Lignin monomers
Lignans (General)
Eugenol/Methyl Eugenol (from Clove)
- Previous work by Matt (Amad Pauzi)
- Current (Fall 2016) work by Sarah Lang.
Curcumin (from Turmeric)
- Project started (Fall 2016) by Stephanie Saey and Nadia Ayala.
- Reference; purification from plant material.
Chlorogenic Acid (from green coffee beans)
- Project started by Chris_Knutson.
- Current project on isolation from green coffee beans by Alan Kuhlemier.
References
- Five ways to Isolate Chlorogenic acid.
- Microwave assisted extraction with other references to standard solvent extractions.
Working with Plant Material to Recover Biophenols
Essential Oils From Basil
and Characterization of Essential Oils from Basil Varieties
References:
- Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia
- Infraspecific Taxonomy and Essential Oil Chemotypes in Sweet Basil, Ocimum basilicum.
Extraction of Flavonoids from Basil
EXTERNAL FLAVONES IN SWEET BASIL, OCIMUM BASILICUM, AND RELATED TAXA