Difference between revisions of "The Chemistry of Baking"
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| − | '''The following information is a place to | + | '''The following information is a place to converse about the Chemistry of Baking''' |
==Tentative Schedule== | ==Tentative Schedule== | ||
[[SOfIA 2016_schedule|SOfIA 2016 Schedule]] | [[SOfIA 2016_schedule|SOfIA 2016 Schedule]] | ||
Revision as of 14:56, 11 August 2016
The following information is a place to converse about the Chemistry of Baking
Tentative Schedule
Chemistry Topics
- SOfIA students: put this in the order that you will be presenting, and put the correct name with the topic.
Flour Types
- Brandon
Proteins levels
Water
Does water ion concentration have an effect of the baked good?
Sugar
- Rachel
Raising Agent/Yeast
- Sam (?)
Starch
- Tatyanna
Leaveners
- Gabby
Other Adjuncts
- Z, address this