Difference between revisions of "Brandon's Pretzel Recipe"
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Ingredients (listed using baker's percentages): | Ingredients (listed using baker's percentages): | ||
| − | + | *100% All-Purpose Flour | |
| − | + | *25.91% Baking Soda | |
| − | + | *0.70% Yeast | |
| − | + | *1.13% Salt | |
| − | + | *295.72% Reverse-Osmosis Water | |
Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy! | Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy! | ||
Revision as of 18:50, 10 August 2016
Ingredients (listed using baker's percentages):
- 100% All-Purpose Flour
- 25.91% Baking Soda
- 0.70% Yeast
- 1.13% Salt
- 295.72% Reverse-Osmosis Water
Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!