Difference between revisions of "Brandon's Pretzel Recipe"
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| − | Ingredients | + | Ingredients (listed using baker's percentages): |
| + | - 100% All-Purpose Flour | ||
| + | - 25.91% Baking Soda | ||
| + | - 0.70% Yeast | ||
| + | - 1.13% Salt | ||
| + | - 295.72% Reverse-Osmosis Water | ||
Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy! | Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy! | ||
Revision as of 18:48, 10 August 2016
Ingredients (listed using baker's percentages): - 100% All-Purpose Flour - 25.91% Baking Soda - 0.70% Yeast - 1.13% Salt - 295.72% Reverse-Osmosis Water
Directions: Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup baking soda and 4 cups of water. Place the dough on oiled or floured surface and cut into pieces. Roll out the pieces and into dough ropes. Form pretzel-shapes with the dough ropes. Dip the pretzel-shaped dough into baking soda/water solution. Sprinkle freshly dipped pretzels with sea salt and bake until golden brown. This usually takes 8-12 minutes. Use a toothpick or a fork to make sure the center is cooked. Enjoy!