Difference between revisions of "Making Rolls"
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| Line 5: | Line 5: | ||
:braid (?) | :braid (?) | ||
| − | CopyCat Red Lobster Cheddar Bay Biscuits | + | [[CopyCat Red Lobster Cheddar Bay Biscuits]| |
*3 cups all-purpose flour | *3 cups all-purpose flour | ||
| Line 15: | Line 15: | ||
*3 tbsp melted butter | *3 tbsp melted butter | ||
| − | Combine flour, water, yeast and salt in a bowl. Mix to combine. Cover and allow to rest for 24 hours. Add cheese to dough mixture and mix. | + | Combine flour, water, yeast and salt in a bowl. Mix to combine. Cover and allow to rest for 24 hours. Add cheese to dough mixture and mix. Bake at 375 deg F for 8-10 minutes. Melt the butter and add parsley to the butter. Brush butter mixture over biscuits while warm. |
Revision as of 16:20, 8 August 2016
Roll out dough into desired shape and bake at 375 deg F until golden brown.
Modifications (look these up and enter specifics below)
- add cinnamon sugar mix (?)
- braid (?)
[[CopyCat Red Lobster Cheddar Bay Biscuits]|
- 3 cups all-purpose flour
- 1 1/3 cups RO water
- 1 tsp yeast
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1 tbsp parsley
- 3 tbsp melted butter
Combine flour, water, yeast and salt in a bowl. Mix to combine. Cover and allow to rest for 24 hours. Add cheese to dough mixture and mix. Bake at 375 deg F for 8-10 minutes. Melt the butter and add parsley to the butter. Brush butter mixture over biscuits while warm.