Difference between revisions of "Hops (Humulus lupulus)"
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==Analytical Methods== | ==Analytical Methods== | ||
| − | :[Hop_Isomerization|Student Project - HPLC+] | + | :[[Hop_Isomerization|Student Project - HPLC+]] |
| + | |||
==Sources of Plant/Plant Material== | ==Sources of Plant/Plant Material== | ||
:Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.") | :Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.") | ||
:Brad Sturgeon, Monmouth College, besturgeon@monm.edu | :Brad Sturgeon, Monmouth College, besturgeon@monm.edu | ||
Revision as of 12:05, 3 August 2016
General References
Web
Peterson Field Guide to Medicinal Plants and Herbs
- page 273-275
History
Medicinal Properties
Active ingredients
Preparation/Application
Growing
Analytical Methods
Sources of Plant/Plant Material
- Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.")
- Brad Sturgeon, Monmouth College, besturgeon@monm.edu