Difference between revisions of "The Chemistry of Baking"

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'''The following information is a place to conversae about the chemistry of Baking'''
 
'''The following information is a place to conversae about the chemistry of Baking'''
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==Tentative Schedule==
 +
[[SOfIA 2016_schedule|here]]
  
 
==Chemistry Topics==
 
==Chemistry Topics==

Revision as of 13:00, 12 June 2016

The following information is a place to conversae about the chemistry of Baking

Tentative Schedule

here

Chemistry Topics

Flour Types

King Auther Flourwebsite
specifty flours

Proteins levels

Water

Does water ion concentration have an effect of the baked good?

Raising Agent/Yeast

other adjuncts

Recipes

Cookies

Cakes

Pancakes

Biscuits

Bread