Difference between revisions of "The Chemistry of Baking"
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==Chemistry Topics== | ==Chemistry Topics== | ||
===Flour Types=== | ===Flour Types=== | ||
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| + | http://www.kingarthurflour.com/flours/ | ||
| + | |||
:Proteins levels | :Proteins levels | ||
| − | |||
===Water=== | ===Water=== | ||
Revision as of 16:25, 8 May 2016
The following information is a place to conversae about the chemistry of Baking
Chemistry Topics
Flour Types
http://www.kingarthurflour.com/flours/
- Proteins levels