Difference between revisions of "Solution Calorimetry"
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::: KOH or NaOH (aq) + HCl (aq)--> NaCl (aq) + H<sub>2</sub>O (l) (3) | ::: KOH or NaOH (aq) + HCl (aq)--> NaCl (aq) + H<sub>2</sub>O (l) (3) | ||
:'''''(YES...you may copy/paste these words/rxn into your lab report...this is all you need to have for your intro unless you wish to add more.)''''' | :'''''(YES...you may copy/paste these words/rxn into your lab report...this is all you need to have for your intro unless you wish to add more.)''''' | ||
+ | |||
+ | ===Methods/Experimental=== | ||
+ | Describe the setup and data collection | ||
===Experimental data=== | ===Experimental data=== |
Revision as of 13:40, 16 October 2020
Calorimetry Lab...report (Chem 312)
The following report will consist of a collection of graphs and handwritten calculations with the following headings:
Introduction
"This report will presents results from a solution calorimetry lab activity involving the following reactions where NaOH is the limiting reagent:"
- KOH or NaOH (s) --> NaOH (aq) (1)
- KOH or NaOH (s) + HCl (aq) --> NaCl (aq) + H2O (l) (2)
- KOH or NaOH (aq) + HCl (aq)--> NaCl (aq) + H2O (l) (3)
- (YES...you may copy/paste these words/rxn into your lab report...this is all you need to have for your intro unless you wish to add more.)
Methods/Experimental
Describe the setup and data collection
Experimental data
- 1) Plot out (with axes labels in Igor) time vs temp data for the three reactions on a single graph.
- 2) As will be discussed in lab, annotate a single data set (on a different graph using a layout) to show how Tf and Ti were determined, and hence ΔT.
- 3) Show calculations to (hand written) to determine ΔH1, ΔH2, and ΔH3.
Theoretical (hand written)
- 1) Use the ∆Hf to calculate theoretical values of ΔH1, ΔH2, and ΔH3.
- 2) Using the concept of Hess’ Law, use the theoretical values to show that ΔH1, ΔH2, and ΔH3.
Conclusion
- 1) Comment of the quality of the experimental data.
- 2) Indicate whether your experimental data “follows” Hess’ Law.
- 3) Suggest sources of error in the experimental setup and potential ways to improve.