Difference between revisions of "Egg sous-vide"
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(Created page with "[https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html Sous vide eggs] Temps :*135 deg F :*140 deg F :*145 deg F :*150 deg F :*155 deg F :*160 deg F") |
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| Line 2: | Line 2: | ||
Temps | Temps | ||
| − | :* | + | :*136 deg F |
| − | :* | + | :*142 deg F |
| − | :* | + | :*148 deg F |
| − | :* | + | :*154 deg F |
| − | |||
:*160 deg F | :*160 deg F | ||
| + | :*166 deg F | ||