Difference between revisions of "Derek Rineberg Chem430 F16"
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Chemistry/Biochemistry Research 430 | Chemistry/Biochemistry Research 430 | ||
:Fall 2016 | :Fall 2016 | ||
| − | : | + | :Derek Rineberg |
| − | : | + | :Senior Biochemistry Major |
==Research Times== | ==Research Times== | ||
| − | + | Monday 2-6 PM | |
: section 01 = 0.25 credit = 4 hours per week. | : section 01 = 0.25 credit = 4 hours per week. | ||
| − | : section 02 = 0. | + | : section 02 = 0.25 credit = 4 hours per week. |
==Proposed Research Project== | ==Proposed Research Project== | ||
| − | === | + | ===Preparation and Chemical Analysis of α- and β-acid Standards from Hops=== |
===General Information=== | ===General Information=== | ||
| − | :Advisor: | + | :Advisor: Dr. Michael Prinsell |
:Other research student collaborators: here | :Other research student collaborators: here | ||
:Other Research Collaborators: here | :Other Research Collaborators: here | ||
===Proposal=== | ===Proposal=== | ||
| − | + | The purpose of this study is to attain a greater understanding of the chemical properties of the α- and β-acid standards prepared from hops. Motivation for pursuing this research originated on the research contained in ''Preparation of α- and β-acid Standards from Hops,'' which was carried out by Andrea E. Gasow, Chris J. Knutson, Dr. Bradley E. Sturgeon, and Dr. Michael R. Prinsell. Prior to Andrea Gasgow's research, no method had been established for the preparation of α- and β-acid standards from Hops. My goal is to duplicate this method for the preparative separation of α- and β-acid standards from Hops, only in larger concentrations, so that a more in depth chemical analysis can be carried out on each of the standards. Utilizing the preparative method for separation α- and β-acid standards from hops, I intend on attaining a greater understanding of the chemical properties these acids individually. | |
===Instruments to be used=== | ===Instruments to be used=== | ||
| + | Flash Chromatography, | ||
| + | High Pressure Liquid Chromatography, | ||
| + | Nuclear Magnetic Resonance | ||
===References (2 minimum)=== | ===References (2 minimum)=== | ||
===Research pledge=== | ===Research pledge=== | ||
| − | I, | + | I, Derek Rineberg, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor. |
Latest revision as of 22:38, 1 October 2016
Chemistry/Biochemistry Research 430
- Fall 2016
- Derek Rineberg
- Senior Biochemistry Major
Research Times
Monday 2-6 PM
- section 01 = 0.25 credit = 4 hours per week.
- section 02 = 0.25 credit = 4 hours per week.
Proposed Research Project
Preparation and Chemical Analysis of α- and β-acid Standards from Hops
General Information
- Advisor: Dr. Michael Prinsell
- Other research student collaborators: here
- Other Research Collaborators: here
Proposal
The purpose of this study is to attain a greater understanding of the chemical properties of the α- and β-acid standards prepared from hops. Motivation for pursuing this research originated on the research contained in Preparation of α- and β-acid Standards from Hops, which was carried out by Andrea E. Gasow, Chris J. Knutson, Dr. Bradley E. Sturgeon, and Dr. Michael R. Prinsell. Prior to Andrea Gasgow's research, no method had been established for the preparation of α- and β-acid standards from Hops. My goal is to duplicate this method for the preparative separation of α- and β-acid standards from Hops, only in larger concentrations, so that a more in depth chemical analysis can be carried out on each of the standards. Utilizing the preparative method for separation α- and β-acid standards from hops, I intend on attaining a greater understanding of the chemical properties these acids individually.
Instruments to be used
Flash Chromatography, High Pressure Liquid Chromatography, Nuclear Magnetic Resonance
References (2 minimum)
Research pledge
I, Derek Rineberg, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.