Difference between revisions of "Brian Franklin - DoubleShot Coffee Company"

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(Created page with "thumb Brian Franklin is the founder, owner, and roastmaster of DoubleShot Coffee Company in Tulsa, Oklahoma. Franklin opened the DoubleShot in 2...")
 
 
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Brian Franklin is the founder, owner, and roastmaster of DoubleShot Coffee Company in Tulsa, Oklahoma. Franklin opened the DoubleShot in 2004, after a half-decade career as a personal trainer and a couple years grinding out the foundations and support needed to get his foot in the door of the specialty coffee industry.
 
Brian Franklin is the founder, owner, and roastmaster of DoubleShot Coffee Company in Tulsa, Oklahoma. Franklin opened the DoubleShot in 2004, after a half-decade career as a personal trainer and a couple years grinding out the foundations and support needed to get his foot in the door of the specialty coffee industry.
  
At 4-5 pm on Mon, Sept 11th Brian and Brad Sturgeon will lead a coffee workshop discussing coffee roasting, brewing, and tasting. There will be of course plenty of coffee, but more importantly we will be demonstrating a number of ways to brew. Brian is also bring some specialty coffees.
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At 4-5 pm on Mon, Sept 11th Brian and Brad Sturgeon lead a coffee workshop discussing coffee roasting, brewing, and tasting. There was of course plenty of coffee, but more importantly, we demonstrated a number of ways to brew. Brian also brought some specialty coffees.
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Latest revision as of 22:28, 26 October 2023

Double shot logo.jpg

Brian Franklin is the founder, owner, and roastmaster of DoubleShot Coffee Company in Tulsa, Oklahoma. Franklin opened the DoubleShot in 2004, after a half-decade career as a personal trainer and a couple years grinding out the foundations and support needed to get his foot in the door of the specialty coffee industry.

At 4-5 pm on Mon, Sept 11th Brian and Brad Sturgeon lead a coffee workshop discussing coffee roasting, brewing, and tasting. There was of course plenty of coffee, but more importantly, we demonstrated a number of ways to brew. Brian also brought some specialty coffees.