Difference between revisions of "Agar Starch Amylase Lab"
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| Line 1: | Line 1: | ||
[[media:Agar startch.pdf|Original paper]] | [[media:Agar startch.pdf|Original paper]] | ||
| − | 0.2% starch | + | :0.2% starch |
| − | Buffer...pH 7 | + | :Buffer...pH 7 |
| − | agar...see bottle | + | :agar...see bottle |
Latest revision as of 19:28, 10 August 2016
- 0.2% starch
- Buffer...pH 7
- agar...see bottle