Difference between revisions of "Agar Starch Amylase Lab"
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[[media:Agar startch.pdf|Original paper]] | [[media:Agar startch.pdf|Original paper]] | ||
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| + | :0.2% starch | ||
| + | :Buffer...pH 7 | ||
| + | :agar...see bottle | ||
Latest revision as of 19:28, 10 August 2016
- 0.2% starch
- Buffer...pH 7
- agar...see bottle