Difference between revisions of "Quick and Easy Pizza Muffins"
Jump to navigation
Jump to search
Line 12: | Line 12: | ||
[[File:Pizza muffins.jpeg]] | [[File:Pizza muffins.jpeg]] | ||
+ | |||
+ | Bakers Percentage | ||
+ | |||
+ | *100% all-purpose flour | ||
+ | *74% RO water | ||
+ | *.7% yeast | ||
+ | *1% salt | ||
+ | *59% pizza sauce | ||
+ | *13% mozzarella cheese | ||
+ | *.07% oregano |
Latest revision as of 18:34, 10 August 2016
(use a muffin tin)
- 3 cups all-purpose flour
- 1 1/3 cups RO water
- 1 tsp yeast
- 1 tsp salt
- 1 can of pizza sauce
- 1 bag of mozzarella cheese
- pinch of oregano
Combine flour, water, yeast, and salt in a bowl. Cover and allow to rest for 24 hours. Preheat oven to 350 deg F. Spray muffin tins with vegetable oil. Place dough in tins. Cover dough with sauce. Add a pinch of oregano. Cover with mozzarella. Place in over for 10-15 or watch till risen.
Bakers Percentage
- 100% all-purpose flour
- 74% RO water
- .7% yeast
- 1% salt
- 59% pizza sauce
- 13% mozzarella cheese
- .07% oregano