Difference between revisions of "Simply Delicious Vanilla Buttercream Frosting"
Jump to navigation
Jump to search
(Created page with "Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting]. Ingredients: 1/2 cup of butter (room temperature), 4 cups confectioners' sugar, 1...") |
|||
| Line 1: | Line 1: | ||
Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting]. | Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting]. | ||
| − | Ingredients: 1/2 cup of butter ( | + | Ingredients: 1/2 cup of room temperature butter (113 grams), 4 cups confectioners' sugar (452 grams), 1-1/2 teaspoons vanilla extract (5.85 grams), 5 tablespoons milk. |
Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy! | Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy! | ||
Latest revision as of 19:34, 10 August 2016
Recipe adapted from [1].
Ingredients: 1/2 cup of room temperature butter (113 grams), 4 cups confectioners' sugar (452 grams), 1-1/2 teaspoons vanilla extract (5.85 grams), 5 tablespoons milk.
Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy!