Difference between revisions of "Medicinal Plants; NSF cCWCS"
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| + | July 31st - Aug 5, 2016 | ||
| + | |||
| + | Tuskegee University | ||
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| + | Main Organizer: [http://www.tuskegee.edu/academics/colleges/clae/chemistry/chemistry_faculty/willard_e_collier.aspx Willard E. Collier], Tuskegee University | ||
| + | |||
| + | Presenters: | ||
| + | :[https://www.smith.edu/aemes/leaders_faculty.php Mona Kulp], Smith College | ||
| + | :[http://hort.auburn.edu/people/ Tia Gonzalez], Auburn University | ||
| + | :[http://shared.cas.gsu.edu/profile/keith-pascoe/ Keith Pascoe], Georgia State University | ||
| + | :[http://www.tuskegee.edu/academics/colleges/clae/chemistry/chemistry_faculty/mohamed_a_abdalla.aspx Mohamed Abdalla], Tuskegee Univerity | ||
| + | :[http://www.tuskegee.edu/academics/colleges/clae/biology/biology_faculty_staff/richard_whittington.aspx Richard Whittington], Tuskegee University | ||
| + | |||
| + | Students: | ||
| + | :Raymond Hughley | ||
| + | :Andreas McNeil | ||
| + | :Delayna Harris | ||
| + | |||
=Basic Schedule 2016= | =Basic Schedule 2016= | ||
Workshop activities start Sunday evening, July 31st and end on Friday, August 5th at Noon. | Workshop activities start Sunday evening, July 31st and end on Friday, August 5th at Noon. | ||
| Line 5: | Line 23: | ||
==Sunday, July 31st== | ==Sunday, July 31st== | ||
| − | :Arrival and Check-in at the Kellogg Hotel: | + | :Arrival and Check-in at the [http://www.tuskegee.edu/kellogg_hotel_conference_center.aspx Kellogg Hotel]: |
| − | "Welcome Reception: 6:30- 8:30 PM (CDT) | + | :"Welcome Reception: 6:30- 8:30 PM (CDT) |
==Monday, Aug 1st (Day 1)== | ==Monday, Aug 1st (Day 1)== | ||
:Breakfast: Dorothy’s Restaurant (off hotel lobby) | :Breakfast: Dorothy’s Restaurant (off hotel lobby) | ||
| − | :AM: | + | :AM: [[Tia_walk_talk| Welcome to the garden]] |
:Lunch: Dorothy’s Restaurant (off hotel lobby) | :Lunch: Dorothy’s Restaurant (off hotel lobby) | ||
:PM: [[Steam_Distillation| Steam Distillation Lab]] | :PM: [[Steam_Distillation| Steam Distillation Lab]] | ||
| Line 26: | Line 44: | ||
:AM: [[Medicinal_Garden|Medicinal Garden Planting]] | :AM: [[Medicinal_Garden|Medicinal Garden Planting]] | ||
:Lunch: Dorothy’s Restaurant (off hotel lobby) | :Lunch: Dorothy’s Restaurant (off hotel lobby) | ||
| − | :PM: Lab | + | :PM: NMR of Distallate/Antimicrobial Lab |
:Dinner and a Lecture | :Dinner and a Lecture | ||
Latest revision as of 11:57, 8 August 2016
July 31st - Aug 5, 2016
Tuskegee University
Main Organizer: Willard E. Collier, Tuskegee University
Presenters:
- Mona Kulp, Smith College
- Tia Gonzalez, Auburn University
- Keith Pascoe, Georgia State University
- Mohamed Abdalla, Tuskegee Univerity
- Richard Whittington, Tuskegee University
Students:
- Raymond Hughley
- Andreas McNeil
- Delayna Harris
Basic Schedule 2016
Workshop activities start Sunday evening, July 31st and end on Friday, August 5th at Noon.
Activities will include in-the-dirt experience cultivating medicinal plants & an excursion into the field to find medicinal plants in the wild. Please plan to dress for outdoor conditions.
Sunday, July 31st
- Arrival and Check-in at the Kellogg Hotel:
- "Welcome Reception: 6:30- 8:30 PM (CDT)
Monday, Aug 1st (Day 1)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Welcome to the garden
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: Steam Distillation Lab
- Dinner and a Lecture
Tuesday, Aug 2nd (Day 2)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Raised Bed Preparation
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: Literature Lab
- Dinner and a Lecture
Wednesday, Aug 3rd (Day 3)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Medicinal Garden Planting
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: NMR of Distallate/Antimicrobial Lab
- Dinner and a Lecture
Thursday, Aug 4th (Day 4)
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Field Trip to Auburn Medicinal Plant Garden FaceBook page
- Lunch: Dorothy’s Restaurant (off hotel lobby)
- PM: The Oaks and George Washington Carver Museum
- Dinner: BBQ and Evening at the Garden
Friday, Aug 5th (Day 5)
- Ends at noon.
- Breakfast: Dorothy’s Restaurant (off hotel lobby)
- AM: Wrap-up Talks
- NOON: Shuttle to Atlanta Airport will pick up at the Hotel.