Difference between revisions of "Beer Brewing Science"

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==Brewing Organizations==
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:[https://www.brewersassociation.org/ '''Brewers Association''']
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:[http://www.asbcnet.org/ '''American Society of Brewing Chemist''']
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:...from their website
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::''The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:''
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::*''Analytical, scientific process control methods to ensure high quality and safety standards''
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::*''Science-based approaches and solutions to industry-wide issues''
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::*''Scientific support to evaluate raw materials for optimum performance''
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::*''Professional development opportunities''
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:[https://www.mbaa.com '''Master Brewers of America''']
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:...from their website:
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::​''Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.''
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==References==
 
==References==
  
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===[https://www.brewersassociation.org/ Brewers Association]===
 
  
 
1) '''How To Brew: Everything You Need to Know to Brew Great Beer Every Time''' by John Palmer.
 
1) '''How To Brew: Everything You Need to Know to Brew Great Beer Every Time''' by John Palmer.
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===[http://www.asbcnet.org/ American Society of Brewing Chemist]===
 
 
1) ​'''Scientific Principles of Malting and Brewing​​​​​​​​​​​​​''' by Charles W. Bamforth
 
1) ​'''Scientific Principles of Malting and Brewing​​​​​​​​​​​​​''' by Charles W. Bamforth
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Other...
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'''Beer : tap into the art and science of brewing''' by Bamforth, Charles W.
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1) '''Froth! : the science of beer''' by Denny, Mark
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Introductory Picture Book.
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3) '''The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters''' by Koch, Greg
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 +
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History focused:
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1) '''Ambitious brew : the story of American beer''' by Ogle, Maureen
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2) '''A history of beer and brewing''' by Ian S. Hornsey.

Latest revision as of 14:24, 27 August 2017

Brewing Organizations

Brewers Association


American Society of Brewing Chemist
...from their website
The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level. Today, ASBC is comprised of individual and corporate members worldwide representing large and small breweries, the allied industries that supply the brewing industry, academic researchers, government agencies, and organizations associated with regulation of the brewing industry. ASBC provides:
  • Analytical, scientific process control methods to ensure high quality and safety standards
  • Science-based approaches and solutions to industry-wide issues
  • Scientific support to evaluate raw materials for optimum performance
  • Professional development opportunities


Master Brewers of America
...from their website:
​Master Brewers Association of the Americas was formed in 1887 with the purpose of promoting, advancing, and improving the professional interest of brew and malt house production and technical personnel. Today, Master Brewers is a dynamic, global community working to advance the brewing, fermentation, and allied industries by: advocating the exchange of knowledge; creating, assembling, interpreting, and disseminating credible and beneficial information; developing world-class education offerings; and providing valuable personal and professional development opportunities. Master Brewers is a 501(c)(3) non-profit organization.

References

1) How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer.

2) Malt: A Practical Guide from Field to Brewhouse by John Mallett

3)Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski

4)For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus

5)Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff

6)Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels

Respected brewing authors: https://www.brewerspublications.com/meet-the-author/


1) ​Scientific Principles of Malting and Brewing​​​​​​​​​​​​​ by Charles W. Bamforth

Other... Beer : tap into the art and science of brewing by Bamforth, Charles W.

1) Froth! : the science of beer by Denny, Mark


Introductory Picture Book. 3) The brewer's apprentice : an insider's guide to the art and craft of beer brewing, taught by the masters by Koch, Greg


History focused:

1) Ambitious brew : the story of American beer by Ogle, Maureen

2) A history of beer and brewing by Ian S. Hornsey.

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