Difference between revisions of "Beer Brewing Science"
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==References== | ==References== | ||
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1) '''How To Brew: Everything You Need to Know to Brew Great Beer Every Time''' by John Palmer. | 1) '''How To Brew: Everything You Need to Know to Brew Great Beer Every Time''' by John Palmer. | ||
Revision as of 13:44, 27 August 2017
References
Brewers Association
1) How To Brew: Everything You Need to Know to Brew Great Beer Every Time by John Palmer.
2) Malt: A Practical Guide from Field to Brewhouse by John Mallett
3)Water: A Comprehensive Guide for Brewers by John Palmer and Colin Kaminski
4)For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus
5)Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff
6)Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
Respected brewing authors: https://www.brewerspublications.com/meet-the-author/
Organizations:
- Brewers Association: https://www.brewersassociation.org/
- American Society of Brewing Chemist: http://www.asbcnet.org/