Difference between revisions of "Enzymatic oxidation of Methyl Eugenol and Methyl Chavicol"
Jump to navigation
Jump to search
(Created page with "...see http://esr.monmsci.net/wiki/index.php/Extraction_and_Characterization_of_Essential_Oils_from_Basil_Varieties Although the monoterpene and sesquiterpenes represent a di...") |
|||
| Line 7: | Line 7: | ||
||[[File:Estragole acsv.png|200px|thumb|left|methyl chavicol, aka. estragole]] | ||[[File:Estragole acsv.png|200px|thumb|left|methyl chavicol, aka. estragole]] | ||
|} | |} | ||
| + | |||
| + | see...http://esr.monmsci.net/wiki/index.php/Lang_Research_2016 | ||
Revision as of 14:11, 17 April 2017
Although the monoterpene and sesquiterpenes represent a diverse and important group of chemical compounds, they are of less interest to us since these compounds are relatively stable in a biological environment and do not undergo chemical reactions involving oxidative chemistry, our primary interest. Two chemical components found in basil that are of partiular interest are methyl eugenol and methyl chavicol.
see...http://esr.monmsci.net/wiki/index.php/Lang_Research_2016