Difference between revisions of "Community Kitchen Coordinator"
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| − | + | [[Community_kitchen|...return to Community Kitchen home]] | |
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| + | Expectations of a kitchen coordinator[modified from reference 1]: | ||
:1) The ability to work with diverse groups of people, | :1) The ability to work with diverse groups of people, | ||
:2) The ability to teach, advise, listen and encourage, | :2) The ability to teach, advise, listen and encourage, | ||
:3) Interest in cooking, food, and nutrition, | :3) Interest in cooking, food, and nutrition, | ||
| − | :4) Knowledge of adult learning principles ( | + | :4) Knowledge of adult learning principles ([[Adult_Learning_Principles|Adult Learning Principles]]) |
:5) The ability to multi‐task and work in a busy atmosphere, | :5) The ability to multi‐task and work in a busy atmosphere, | ||
| − | :6) Knowledge of " | + | :6) Knowledge of "food" regulations, and |
:7) The ability to budget and manage funds. | :7) The ability to budget and manage funds. | ||
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:5) Keeping an inventory of supplies, organizing storage areas, etc., | :5) Keeping an inventory of supplies, organizing storage areas, etc., | ||
:6) Planning and facilitating kitchen sessions, and | :6) Planning and facilitating kitchen sessions, and | ||
| − | :7) Ensuring health and safety practices are followed in the kitchen | + | :7) Ensuring health and safety practices are followed in the kitchen. |
Latest revision as of 15:09, 25 September 2016
...return to Community Kitchen home
Expectations of a kitchen coordinator[modified from reference 1]:
- 1) The ability to work with diverse groups of people,
- 2) The ability to teach, advise, listen and encourage,
- 3) Interest in cooking, food, and nutrition,
- 4) Knowledge of adult learning principles (Adult Learning Principles)
- 5) The ability to multi‐task and work in a busy atmosphere,
- 6) Knowledge of "food" regulations, and
- 7) The ability to budget and manage funds.
The kitchen coordinator can help with:
- 1) Finding a location,
- 2) Putting kitchen partners in place & promoting the kitchen,
- 3) Assisting in establishing and maintaining harmony of the group,
- 4) Shopping for food & keeping a budget,
- 5) Keeping an inventory of supplies, organizing storage areas, etc.,
- 6) Planning and facilitating kitchen sessions, and
- 7) Ensuring health and safety practices are followed in the kitchen.