Difference between revisions of "Community kitchen"
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==References== | ==References== | ||
1) [[Media:Community Kitchen Best Practices Toolkit.pdf|Community Kitchen Best Practices Toolkit]] | 1) [[Media:Community Kitchen Best Practices Toolkit.pdf|Community Kitchen Best Practices Toolkit]] | ||
| − | ::This "toolbox" is | + | ::This "toolbox" document was prepared by a Canadian organization; the use of the term "community kitchen" has a similar but different definition, but there is a lot of content that could be used in our community kitchen development. |
Revision as of 18:24, 24 September 2016
Personnel involved
- Kitchen Coordinator
- Kitchen Users
- Consumer
What equipment and supplies will be in the final kitchen?
Equipment already present
Equipment that needs to be purchased
List of consumables provided
Standard Operating Procedures (SOPs)
- How to become a kitchen
Events
for Users
- Kitchen Orientation Meetings (monthly)
- Food Safety (monthly)
- Basics of Baking (as needed)
for Community
- Specialty/Ethnic foods
- Dinner clubs/theme nights
- Guest Lecturers from local restaurants
References
1) Community Kitchen Best Practices Toolkit
- This "toolbox" document was prepared by a Canadian organization; the use of the term "community kitchen" has a similar but different definition, but there is a lot of content that could be used in our community kitchen development.