Difference between revisions of "Community kitchen"
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| Line 1: | Line 1: | ||
| + | ==Personnel involved== | ||
| + | :Kitchen Coordinator | ||
| + | :Kitchen Users | ||
| + | :Consumer | ||
| + | |||
==What equipment and supplies will be in the final kitchen?== | ==What equipment and supplies will be in the final kitchen?== | ||
| Line 7: | Line 12: | ||
===List of consumables provided=== | ===List of consumables provided=== | ||
| + | ==Standard Operating Procedures (SOPs)== | ||
| + | :How to become a kitchen | ||
==Events== | ==Events== | ||
===for Users=== | ===for Users=== | ||
| − | :Food Safety | + | :[[Community_Kitchen_Orientation_Meetings|Kitchen Orientation Meetings (monthly)]] |
| − | :Basics of Baking | + | :Food Safety (monthly) |
| + | :Basics of Baking (as needed) | ||
===for Community=== | ===for Community=== | ||
Revision as of 14:11, 24 September 2016
Personnel involved
- Kitchen Coordinator
- Kitchen Users
- Consumer
What equipment and supplies will be in the final kitchen?
Equipment already present
Equipment that needs to be purchased
List of consumables provided
Standard Operating Procedures (SOPs)
- How to become a kitchen
Events
for Users
- Kitchen Orientation Meetings (monthly)
- Food Safety (monthly)
- Basics of Baking (as needed)
for Community
- Specialty/Ethnic foods
- Dinner clubs/theme nights
- Guest Lecturers from local restaurants