Difference between revisions of "Quick and Easy Pizza Muffins"
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(Created page with "(use a muffin tin) *3 cups all-purpose flour *1 1/3 cups RO water *1 tsp yeast *1 tsp salt *1 can of pizza sauce *1 bag of mozzarella cheese *pinch of oregano Combine flour,...") |
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Combine flour, water, yeast, and salt in a bowl. Cover and allow to rest for 24 hours. Preheat oven to 350 deg F. Spray muffin tins with vegetable oil. Place dough in tins. Cover dough with sauce. Add a pinch of oregano. Cover with mozzarella. Place in over for 10-15 or watch till risen. | Combine flour, water, yeast, and salt in a bowl. Cover and allow to rest for 24 hours. Preheat oven to 350 deg F. Spray muffin tins with vegetable oil. Place dough in tins. Cover dough with sauce. Add a pinch of oregano. Cover with mozzarella. Place in over for 10-15 or watch till risen. | ||
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| + | [[File:Pizza muffins.jpeg]] | ||
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| + | Bakers Percentage | ||
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| + | *100% all-purpose flour | ||
| + | *74% RO water | ||
| + | *.7% yeast | ||
| + | *1% salt | ||
| + | *59% pizza sauce | ||
| + | *13% mozzarella cheese | ||
| + | *.07% oregano | ||
Latest revision as of 18:34, 10 August 2016
(use a muffin tin)
- 3 cups all-purpose flour
- 1 1/3 cups RO water
- 1 tsp yeast
- 1 tsp salt
- 1 can of pizza sauce
- 1 bag of mozzarella cheese
- pinch of oregano
Combine flour, water, yeast, and salt in a bowl. Cover and allow to rest for 24 hours. Preheat oven to 350 deg F. Spray muffin tins with vegetable oil. Place dough in tins. Cover dough with sauce. Add a pinch of oregano. Cover with mozzarella. Place in over for 10-15 or watch till risen.
Bakers Percentage
- 100% all-purpose flour
- 74% RO water
- .7% yeast
- 1% salt
- 59% pizza sauce
- 13% mozzarella cheese
- .07% oregano