Difference between revisions of "Making a Bread Loaf"
Jump to navigation
Jump to search
Brosendsama (talk | contribs) |
|||
(5 intermediate revisions by 3 users not shown) | |||
Line 5: | Line 5: | ||
:add seeds, etc. to dough | :add seeds, etc. to dough | ||
− | Sam's sweet bread | + | [[Sam's_Sweet_Bread|Sam's Sweet Bread]] |
+ | |||
+ | [[Gabrielle's_sweet_and_savory_bread_loaves|Gabrielle's sweet and savory bread loaves]] |
Latest revision as of 18:47, 8 August 2016
Place the dough in a bread pan and let rise (proof) for 1 hour, then bake at 375 deg F until done.
Modifications (look these up and enter specifics below)
- use a dutch over to bake bread
- add seeds, etc. to dough