Difference between revisions of "Brandon pretzel"
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(Created page with "Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt. Directions: Make dough using basic dough recipe. Preheat oven to 450°. Prepare a baking sod...") |
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Latest revision as of 16:30, 8 August 2016
Ingredients: dough (made using basic bread recipe), baking soda, water, sea salt.
Directions: Make dough using basic dough recipe. Preheat oven to 450°. Prepare a baking soda and hot water solution with 1/2 cup of baking soda and 4 cups of water. Place the dough on an oiled or floured surface and cut into pieces. Roll out the dough pieces, forming dough ropes. Form these dough ropes into pretzel-like shapes. Dip the pretzel-shaped dough into the baking soda/water solution. Sprinkle these freshly dipped pretzels with sea salt and bake until golden brown. Test using a toothpick or fork to make sure they are full cooked. (This usually takes 8-12 minutes.)