Difference between revisions of "Hops (Humulus lupulus)"
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==Growing== | ==Growing== | ||
| − | [https://en.wikipedia.org/wiki/Hops#Cultivation_and_harvest Wikipedia link] | + | :[https://en.wikipedia.org/wiki/Hops#Cultivation_and_harvest Wikipedia link] |
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| + | ==Analytical Methods== | ||
| + | :[[Hop_Isomerization|Student Project - HPLC+]] | ||
==Sources of Plant/Plant Material== | ==Sources of Plant/Plant Material== | ||
Latest revision as of 12:10, 3 August 2016
General References
Web
Peterson Field Guide to Medicinal Plants and Herbs
- page 273-275
History
Medicinal Properties
Active ingredients
Preparation/Application
Growing
Analytical Methods
Sources of Plant/Plant Material
- Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.")
- Brad Sturgeon, Monmouth College, besturgeon@monm.edu