Difference between revisions of "Hops (Humulus lupulus)"

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==Active ingredients==
 
==Active ingredients==
 
[https://en.wikipedia.org/wiki/Hops#Chemical_composition Wikipedia link]
 
[https://en.wikipedia.org/wiki/Hops#Chemical_composition Wikipedia link]
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 +
==Preparation/Application==
  
 
==Growing==
 
==Growing==
[https://en.wikipedia.org/wiki/Hops#Cultivation_and_harvest Wikipedia link]
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:[https://en.wikipedia.org/wiki/Hops#Cultivation_and_harvest Wikipedia link]
  
==Where can i get this plant==
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==Analytical Methods==
:Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processes "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.")
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:[[Hop_Isomerization|Student Project - HPLC+]]
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==Sources of Plant/Plant Material==
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:Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.")
  
 
:Brad Sturgeon, Monmouth College, besturgeon@monm.edu
 
:Brad Sturgeon, Monmouth College, besturgeon@monm.edu
 
==what Tia says==
 

Latest revision as of 12:10, 3 August 2016

General References

Web

Wikipedia link
Hopunion - commerical sources of hops mainly for brewing

Peterson Field Guide to Medicinal Plants and Herbs

page 273-275

History

Wikipedia link

Medicinal Properties

WebMD

Botanical.org

Active ingredients

Wikipedia link

Preparation/Application

Growing

Wikipedia link

Analytical Methods

Student Project - HPLC+

Sources of Plant/Plant Material

Go to your local homebrew (beer and wine) shop. You will be able to find both "whole leaf" hops or pelletized hops. I suggest purchasing the less processed "whole leaf" hop. (Note: it is common to refer to hops as "whole leaf" hops, but in reality these "leaves" are really "pedals.")
Brad Sturgeon, Monmouth College, besturgeon@monm.edu