SOfIA 2016 schedule

The Chemistry of Baking

Group Members

Laura Moore, Professor of Chemistry (Biochemistry)

Brad Sturgeon, Associate Professor of Chemistry (Physical)

Stephanie Saey, returning Junior Biochemistry major

Annie Axup, returning Junior Biochemistry major

Rachel Sitko, incoming Freshman Chemistry major

Gabrielle Nance, incoming Freshman Chemistry major

Zelinda Taylor, incoming Freshman Biochemistry major

Samantha Brosend, incoming Freshman Biochemistry major

Brandon Allen, incoming Sophomore Chemistry major

Week 1 (July 31- Aug 6th)

Sun July 31

1-3 pm -Check-in. Center for Science and Business (CSB)

5 pm - Introductory Picnic: Dunlap Terrace (In front of Stockdale.)

Mon Aug 1

9:00 am - 12:00 pm Chemistry of Baking Introduction CSB 201

Activity: Let's Make Some Bread.

Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm CSB 201

Presentation/Introduction to [Book]

The Chemistry of Flour (Presentation by Laura Moore)

Tues Aug 2

9:00 am - 12 pm Processing/baking the dough (continuation of the Lets Make Some Bread activity).

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm Flour: Making dough with different types of flour.

Weds Aug 3

9:00 am - 12:00 pm Continue with previous afternoon activity.

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm "Tips and Tricks" by Baker/Math Professor Mary McDermott (tentative) CSB 201.

Thrus Aug 4

9:00 am - 12:00 pm Cookies

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm "Tips and Tricks" by Baker/Administrative assistant Nancy St. Ledger. CSB 201.

Fri Aug 5

9:00 am - 12:00 pm Cupcakes/Cake (to be shared at afternoon Colloquium)

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 2:00 pm Prep cupcakes/cake for colloquium.

2:00 - 4:00 pm SOfIA Colloquium (required attendance)

Sat Aug 6

no planned activities

Week 2 (Aug 7-Aug 13)

Sun Aug 7

no planned activities

Mon Aug 8

9:00 am - 12:00 pm Recap of last week's activities/update documentation/wiki.

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm Visit a pizza maker/Science-Business connection.

Tues Aug 9

9:00 am - 12:00 pm Water Chemistry/Ion Chromatography (Brad)

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm Prep lots of Dough for Weds evening pizza party.

Weds Aug 10

9:00 am - 12:00 pm Data analysis Ion Chromatography

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm TBA

Evening All-SOfIA Pizza party (dough/pizzas make by Chemistry of Baking group and served in CSB 201)

Thrus Aug 11

(Brad gone at TugFest)

9:00 am - 12:00 pm TBA

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm TBA

Fri Aug 12

(Brad gone)

9:00 am - 12:00 pm Prep baked good for colloquium

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 2:00 pm Prep fro colloquium

2:00 - 4:00 pm SOfIA Colloquium (required attendance)

6:00 - late Fireworks at TugFest (Le Claire, IA) with possible tour of fireworks setup.

Sat Aug 13

(Brad gone)

no planned activities

Week 3 (Aug 14-Aug 20)

Sun Aug 14

no planned activities

Mon Aug 15

9:00 am - 12:00 pm Visit bakery

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm Visit to CSB by Baker Rae Connelly

Tues Aug 16

9:00 am - 12:00 pm TBA

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm TBA

Weds Aug 17

9:00 am - 12:00 pm TBA

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm TBA

Thrus Aug 18

9:00 am - 12:00 pm TBA

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 3:00 pm TBA

Fri Aug 19

9:00 am - 12:00 pm Prep for Colloquium

12:00 noon Lunch (provided in Stockdale Center Caf)

1:00 - 2:00 pm Prep for colloquium

2:00 - 4:00 pm SOfIA Colloquium (required attendance)

Sat Aug 20

Official "Move-In Day"

AM (?) - Poster session

PM (?) - Matriculation

OTHER

America's Test Kitchen

book http://americastestkitchen.buysub.com/best-sellers/science-of-good-cooking-bks.html

DVDs???

Tour of Lance Private Brands: Vista Bakery Inc 3000 Mount Pleasant St Burlington, IA 52601 Phone: (319) 754-6551

Add cracker reicipe

Food processors (4) form aking pie crust/cracker dough/etc)

Purchase baking pans

Experiment: baking stone vs duth over (moisture/heat differences)

Building a proofing box

Visit Subway to heard how they make their bread.

Experiment: Glass vs metal bread pans

French baguette?

Invite Eric Engstrom to talk about his bread making.