Difference between revisions of "Let's Make Some Bread"

From MC Chem Wiki
Jump to navigation Jump to search
Line 20: Line 20:
 
===Procedure===
 
===Procedure===
 
:Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
 
:Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
 +
:bake into [[Making Rolls|rolls]], [[Making a Bread Loaf|bread]], [[Making Pretzels|pretzels]], [[Making Pizza Crust|pizza crust]], or ?
  
 
===Required Materials===
 
===Required Materials===

Revision as of 13:44, 12 June 2016

In the following activity we will prepare some basic dough. This will be a no-knead recipe; dough can be used to make a variety of "breads/rolls/etc." This is a process introduced to the chemistry department by chemistry alumni Chris Knutson who frequently used this recipe to make pizza dough.

Basic Ingredients

1) flour
2) water
3) yeast
4) salt

Basic Recipe

3 cups flour
1 1/3 cups water
1 tsp yeast
1 tsp salt

Discussion points

1) flour/water ratio (see book)
2) Just any water? (RO, tap, etc)
3) The role of yeast.
4) Do we really need to add salt?

Procedure

Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
bake into rolls, bread, pretzels, pizza crust, or ?

Required Materials

(To be purchased in advance or a quick trip to the grocery store)

Bread bin (provided by Brad)
above ingredients
mixing utensil