Difference between revisions of "Let's Make Some Bread"
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:3) The role of yeast. | :3) The role of yeast. | ||
:4) Do we really need to add salt? | :4) Do we really need to add salt? | ||
+ | |||
+ | ===Procedure=== | ||
+ | :Add all ingredients to the "bread bin" mix to combine, cover and leave overnight. | ||
===Required Materials=== | ===Required Materials=== |
Revision as of 13:37, 12 June 2016
In the following activity we will prepare some basic dough. This will be a no-knead recipe; dough can be used to make a variety of "breads/rolls/etc."
Basic Ingredients
- 1) flour
- 2) water
- 3) yeast
- 4) salt
Basic Recipe
- 3 cups flour
- 1 1/3 cups water
- 1 tsp yeast
- 1 tsp salt
Discussion points
- 1) flour/water ratio (see book)
- 2) Just any water? (RO, tap, etc)
- 3) The role of yeast.
- 4) Do we really need to add salt?
Procedure
- Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
Required Materials
(To be purchased in advance or a quick trip to the grocery store)
- Bread bin (provided by Brad)
- above ingredients
- mixing utensil