Difference between revisions of "Chemistry and Art"

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:[https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Book%3A_Organic_Chemistry_Lab_Techniques_(Nichols)/02%3A_Chromatography/2.04%3A_Column_Chromatography/2.4B%3A_Microscale_(Pipette)_Columns 2.4B: Microscale (Pipette) Columns - food coloring]
 
:[https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Book%3A_Organic_Chemistry_Lab_Techniques_(Nichols)/02%3A_Chromatography/2.04%3A_Column_Chromatography/2.4B%3A_Microscale_(Pipette)_Columns 2.4B: Microscale (Pipette) Columns - food coloring]
  
===Pottery Residues Analyzed by GC===
+
===Pottery Residues (FAMEs) Analyzed by GC===
 
[[Media:acs.jchemed.7b00225.pdf|Lipid Residue Analysis of Archaeological Pottery: An Introductory
 
[[Media:acs.jchemed.7b00225.pdf|Lipid Residue Analysis of Archaeological Pottery: An Introductory
 
Laboratory Experiment in Archaeological Chemistry]]
 
Laboratory Experiment in Archaeological Chemistry]]
 
:[[Media:Instructors_guide_GC.pdf|Instructors Guide]]
 
:[[Media:Instructors_guide_GC.pdf|Instructors Guide]]
 
:[[Media:Student_handout_GC.pdf|Student Handout]]
 
:[[Media:Student_handout_GC.pdf|Student Handout]]

Revision as of 23:21, 21 February 2021