Difference between revisions of "Restaurant Brewery Coffee"

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This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.
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This is a planning page containing information about starting a restaurant and brew pub in Monmouth IL. The announcement of the Patton Block Grill and Brew Pub was made on Dec, 4th, 2019 at a after-hours event sponsored by Midwest Bank and Monmouth Chamber of Commerce held on the 3rd floor of the Patton Block Building. A subsequent [https://www.galesburg.com/news/20191204/brewpub-planned-for-historic-monmouth-building story] was published in the Galesburg Register-Mail on Dec 8, 2019. Chris Gavin and Kevin Cerar were [https://www.wgil.com/2019/12/04/denovo-getting-a-brewpub-gavins-and-cerrar-announce-establishment-in-monmouth/ interviewed] on WGIL radio.
  
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==Patton Block Building==
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89 and 90 Public Square
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[https://en.wikipedia.org/wiki/Patton_Block_Building Current Wikipedia Page]
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[[Media:History_Patton_Block.pdf|National Register of Historic Places, Registration Form filed on 9/25/1990]]
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:''The following is the introductory paragraph from the registration form...''
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:[[File:Screen Shot 2019-12-12 at 7.58.24 AM.png|800px]]
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[https://www.reviewatlas.com/news/20190108/jeff-rankin-from-silent-films-to-computer-gaming-patton-block-has-seen-it-all From Silent Films to Computer Gaming Patton Block Has Seen it All, by Jeff Rankin, published in the Review Atlas, Jan 8, 2019 ]
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:[[File:Screen Shot 2019-12-12 at 8.08.37 AM.png|400px]] [[File:Screen Shot 2019-12-12 at 8.18.09 AM.png|400px]]
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:''a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.''
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::[[File:sanborn-1898.jpg|400px]] [[File:IMG_9852.jpg|400px]]
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Some additional pictures
 
{|
 
{|
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|[[Image:Screen Shot 2019-06-23 at 7.41.12 AM.png|thumb|200px|Bar Offerings]]
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|[[File:patton-veterans-day.jpg|400px]]
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||[[Image:Screen Shot 2019-06-23 at 7.28.35 AM.png|thumb|200px|Brewhouse]]
 
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||[[Image:Screen Shot 2019-06-23 at 8.13.32 AM.png|thumb|200px|Coffeehouse]]
 
 
|}
 
|}
  
 
==Restaurant==
 
==Restaurant==
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[http://esr.monmsci.net/wiki/index.php/PBGBP_Employee_Handbook PBGBP Emplyee Handbook]
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===Products===
 
===Products===
  
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===Personnel needs===
 
===Personnel needs===
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Personnel are generally separate into the ''front'' and ''back'' operations of the establishment (ie. house). A person working in a restaurant typically hold more than one position, but it is less common for a single person to have a role in both the front and back of the house.
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====Front of House====
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:[https://en.wikipedia.org/wiki/Ma%C3%AEtre_d%27h%C3%B4tel Host/Maitre'd]
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:[https://en.wikipedia.org/wiki/Waiting_staff Wait Staff/Servers]
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:Food Runner
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::The food runner is the person responsible for bringing food to the table.
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:[https://en.wikipedia.org/wiki/Bartender Bartender]
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::The bartender is responsible for managing all aspects of the bar/alcohol.
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:[https://en.wikipedia.org/wiki/Busser Busser]
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:[https://en.wikipedia.org/wiki/Barista Barista]
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====Back of House====
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:[https://en.wikipedia.org/wiki/Chef_de_cuisine Head Chef]
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::The head chef is essentially the manager of all kitchen operations. Some of these responsibilities can be handled by the restaurant manager.
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:[https://en.wikipedia.org/wiki/Sous-chef Sous chef]
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::The french term "sous" is interpreted as meaning "under," so the sous chef works '''under''' the head chef, sometimes referred to as the 2nd chef. Often times the sous chef has many of the skills of the head chef, but does not have the experience of the head chef. When the head chef is not in the kitchen, the sous chef assumes the role of the head chef.
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:[https://en.wikipedia.org/wiki/Chef_de_partie Line Cook]
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::A line cook has specific duties assigned to them by either the head chef or the sous chef.
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:Specialty Chef
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::[https://en.wikipedia.org/wiki/Pastry_chef Pastry Chef]
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:::As indicated the pastry chef is responsible for preparing foods related to pastry items, example desserts, breads, and muffins.
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An overview of all the different types of chefs can be found
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[https://en.wikipedia.org/wiki/Chef here]
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==Brewery/Bar==
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[[Media:Screen Shot 2020-03-12 at 9.07.02 AM.png|*NEW* Bar Offerings (3/12/20)]]
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[[Media:Screen Shot 2019-06-23 at 7.41.12 AM.png|OLD Bar Offerings (6/23/19)]]
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[[Media:STANDARD_UNIVERSAL_BAR_CLEARANCES.pdf|Standard Bar Clearances]]
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:[https://youtu.be/oN_tiBykU9I ...and the video discussing thes design standards]
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[[Tap_System|Tap System]]
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Daily beer list
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:date
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:description of beer
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:printed as offering change
  
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==Brewery==
 
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[[Media:Screen Shot 2019-06-23 at 7.41.12 AM.png|Bar Offerings]]
 
 
===Products===
 
===Products===
 
:Flagship Beers (available year round)
 
:Flagship Beers (available year round)
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::Lager (serving tank)
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::Red Ale
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::Cream Ale (serving tank)
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::Wheat beer
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::Wheat beer (serving tank)
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::IPA
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::IPA (serving tank)
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::Cream Ale
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::Red Ale (serving tank)
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::Stout
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::Porter (keg)
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::Stout (keg)
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:Other
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:Seasonal Beers (in kegs)
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::Hazy IPA
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::Tangerine Wheat
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::Lager
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::Porter
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:Seasonal Beers
 
::Flavored-wheat
 
::Flavored-wheat
 
::Rye Pale Ale
 
::Rye Pale Ale
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===Equipment needs===
 
===Equipment needs===
 
- [[Media:Screen Shot 2019-06-22 at 8.49.39 AM.png|Brewhouse]]
 
- [[Media:Screen Shot 2019-06-22 at 8.49.39 AM.png|Brewhouse]]
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- [[:Media:Brewery Equipment Space.jpg|Brewery Space Requirements]]
  
 
- [[Media:Screen Shot 2019-06-23 at 7.28.35 AM.png|Brewhouse (detail)]]
 
- [[Media:Screen Shot 2019-06-23 at 7.28.35 AM.png|Brewhouse (detail)]]
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:Mash tun (75 gal) - ''have''
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:[https://conical-fermenter.com/75-Gallon-Mash-Tun-with-Thermowell-Thermometer-and-Recirculating-Fitting.html?cat=18 Mash tun] (75 gal) - ''have'' ($1,154)
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:Kettle (75 gal) - ''have''
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:[https://conical-fermenter.com/75-Gallon-Direct-Fire-Brew-Kettle.html?cat=18 Kettle (75 gal)] - ''have'' ($1,132)
 
:heat exchanger (15 gal) - ''have''
 
:heat exchanger (15 gal) - ''have''
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- Fermentors, 3 @50 gal each - ''have''
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- [https://conical-fermenter.com/55-gallon-Conical-Fermenter-with-Thermowell-Wheels-and-2-Butterfly-Valves.html?cat=18 Fermentors], 3 @55 gal each - ''have'' ($1,352 each)
  
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- Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - ''need''
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- Bright tank/serving tanks (carbonation), - ''need 2-3''
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:: [https://conical-fermenter.com/3bbl-Brite-Beer-Tank.html?cat=17 3bbl] (106 gal) (stationary/non-insulated $2,224 + $250 for wheels) 28" dia, 55" high
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:: [https://conical-fermenter.com/5-BBL-Brite-Tank-BB170.html?cat=21 5bbl] (170 gal) (stationary/non-insulated $3,149 + $315 for wheels) 30" diameter, 75" high
  
 
- kegs
 
- kegs
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===Finances===
 
===Finances===
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[[File:Screen Shot 2019-06-24 at 7.17.37 AM.png|here]]
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{|
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|[[Image:Screen Shot 2019-06-24 at 7.17.37 AM.png|thumb|400px|brewing finances excluding utilities]]
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|}
  
 
==Coffeehouse==
 
==Coffeehouse==
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:- baker (part-time)
 
:- baker (part-time)
 
:- coffeehouse manager (Brad)
 
:- coffeehouse manager (Brad)
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===Finances===
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~$3.5/lb for green coffee beans
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~$0.05/packaging
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==Other==

Latest revision as of 13:00, 3 May 2020

This is a planning page containing information about starting a restaurant and brew pub in Monmouth IL. The announcement of the Patton Block Grill and Brew Pub was made on Dec, 4th, 2019 at a after-hours event sponsored by Midwest Bank and Monmouth Chamber of Commerce held on the 3rd floor of the Patton Block Building. A subsequent story was published in the Galesburg Register-Mail on Dec 8, 2019. Chris Gavin and Kevin Cerar were interviewed on WGIL radio.

Patton Block Building

89 and 90 Public Square

Current Wikipedia Page

National Register of Historic Places, Registration Form filed on 9/25/1990

The following is the introductory paragraph from the registration form...
Screen Shot 2019-12-12 at 7.58.24 AM.png


From Silent Films to Computer Gaming Patton Block Has Seen it All, by Jeff Rankin, published in the Review Atlas, Jan 8, 2019

Screen Shot 2019-12-12 at 8.08.37 AM.png Screen Shot 2019-12-12 at 8.18.09 AM.png
a copy of the 1898 Sanborn insurance map, noting a Bakery and a Business College occupying the building.
Sanborn-1898.jpg IMG 9852.jpg

Some additional pictures

Error creating thumbnail: File with dimensions greater than 12.5 MP

Restaurant

PBGBP Emplyee Handbook

Products

Equipment needs

Personnel needs

Personnel are generally separate into the front and back operations of the establishment (ie. house). A person working in a restaurant typically hold more than one position, but it is less common for a single person to have a role in both the front and back of the house.

Front of House

Host/Maitre'd
Wait Staff/Servers
Food Runner
The food runner is the person responsible for bringing food to the table.
Bartender
The bartender is responsible for managing all aspects of the bar/alcohol.
Busser
Barista


Back of House

Head Chef
The head chef is essentially the manager of all kitchen operations. Some of these responsibilities can be handled by the restaurant manager.
Sous chef
The french term "sous" is interpreted as meaning "under," so the sous chef works under the head chef, sometimes referred to as the 2nd chef. Often times the sous chef has many of the skills of the head chef, but does not have the experience of the head chef. When the head chef is not in the kitchen, the sous chef assumes the role of the head chef.
Line Cook
A line cook has specific duties assigned to them by either the head chef or the sous chef.
Specialty Chef
Pastry Chef
As indicated the pastry chef is responsible for preparing foods related to pastry items, example desserts, breads, and muffins.

An overview of all the different types of chefs can be found here

Brewery/Bar

*NEW* Bar Offerings (3/12/20)

OLD Bar Offerings (6/23/19)

Standard Bar Clearances

...and the video discussing thes design standards

Tap System

Daily beer list

date
description of beer
printed as offering change

Products

Flagship Beers (available year round)
Red Ale
Wheat beer
IPA
Cream Ale
Stout
Other
Hazy IPA
Tangerine Wheat
Lager
Porter
Seasonal Beers
Flavored-wheat
Rye Pale Ale
80 Shilling
Barleywine
Belgian Tripel

Equipment needs

- Brewhouse

- Brewery Space Requirements

- Brewhouse (detail)

Mash tun (75 gal) - have ($1,154)
Kettle (75 gal) - have ($1,132)
heat exchanger (15 gal) - have

- Fermentors, 3 @55 gal each - have ($1,352 each)

- Bright tank/serving tanks (carbonation), - need 2-3

3bbl (106 gal) (stationary/non-insulated $2,224 + $250 for wheels) 28" dia, 55" high
5bbl (170 gal) (stationary/non-insulated $3,149 + $315 for wheels) 30" diameter, 75" high

- kegs

Sixtles, ~30 - have
1/2 barrels, 10 - have 3, need 7

- Grain crusher - have

- RO water system (200 gal, 9 gal/hour) - have

- Instant hot water (9 gal/hour) - have

Personnel needs

- Head brewer(s) - Steve and Brad

- Assistant brewers

- Cellar operations

Finances

brewing finances excluding utilities

Coffeehouse

Coffeehouse layout

Products

- brewed light-roast coffee


- brewed medium-roast coffee


- brewed dark-roast coffee


- brewed decaf (medium-roast)
- selection of teas


- pastries
- whole bean coffee (10 oz)


- ground coffee (10 oz)

Equipment needs

- twin brewing system
- Sonofresco #2 roaster
- grinder
- heat sealer/packaging

Personnel needs

- counter staff (MC students, part-time)
- baker (part-time)
- coffeehouse manager (Brad)

Finances

~$3.5/lb for green coffee beans ~$0.05/packaging

Other

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