Difference between revisions of "Egg sous-vide"
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(Created page with "[https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html Sous vide eggs] Temps :*135 deg F :*140 deg F :*145 deg F :*150 deg F :*155 deg F :*160 deg F") |
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| + | [https://en.wikipedia.org/wiki/Egg_white Egg Whites - Wikipedia] | ||
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[https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html Sous vide eggs] | [https://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html Sous vide eggs] | ||
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| + | [[File:sous-vide-101-egg.jpg|400px]] | ||
| + | |||
| + | [https://youtu.be/NkyWtgW-ySI Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)] | ||
Temps | Temps | ||
| − | :* | + | :*136 deg F |
| − | :* | + | :*142 deg F |
| − | :* | + | :*148 deg F |
| − | :* | + | :*154 deg F |
| − | |||
:*160 deg F | :*160 deg F | ||
| + | :*166 deg F | ||
Latest revision as of 18:33, 5 September 2019
Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)
Temps
- 136 deg F
- 142 deg F
- 148 deg F
- 154 deg F
- 160 deg F
- 166 deg F