Difference between revisions of "Restaurant Brewery Coffee"
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| Line 28: | Line 28: | ||
====Equipment needs==== | ====Equipment needs==== | ||
| − | Brew system | + | - Brew system |
:Mash tun (75 gal) - ''have'' | :Mash tun (75 gal) - ''have'' | ||
:Kettle (75 gal) - ''have'' | :Kettle (75 gal) - ''have'' | ||
:heat exchanger (15 gal) - ''have'' | :heat exchanger (15 gal) - ''have'' | ||
| − | Fermentors, 3 @50 gal each - ''have'' | + | - Fermentors, 3 @50 gal each - ''have'' |
| − | Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - ''need'' | + | - Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - ''need'' |
| − | kegs | + | - kegs |
:Sixtles, ~30 - ''have'' | :Sixtles, ~30 - ''have'' | ||
:1/2 barrels, 10 - ''have 3'', ''need 7'' | :1/2 barrels, 10 - ''have 3'', ''need 7'' | ||
| − | Grain crusher - ''have'' | + | - Grain crusher - ''have'' |
| − | RO water system (200 gal, 9 gal/hour) - ''have'' | + | - RO water system (200 gal, 9 gal/hour) - ''have'' |
| − | Instant hot water (9 gal/hour) - ''have'' | + | - Instant hot water (9 gal/hour) - ''have'' |
====Personnel needs==== | ====Personnel needs==== | ||
Revision as of 13:45, 19 June 2019
This is a planning page containing information about starting a restaurant, brew pub, and coffee shop.
Restaurant
Products
Equipment needs
Personnel needs
Layout
Brewery
Products
- Flagship Beers (available year round)
- Lager (serving tank)
- Cream Ale (serving tank)
- Wheat beer (serving tank)
- IPA (serving tank)
- Red Ale (serving tank)
- Porter (keg)
- Stout (keg)
- Seasonal Beers (in kegs)
- Flavored-wheat
- Rye Pale Ale
- 80 Shilling
- Barleywine
- Belgian Tripel
Equipment needs
- Brew system
- Mash tun (75 gal) - have
- Kettle (75 gal) - have
- heat exchanger (15 gal) - have
- Fermentors, 3 @50 gal each - have
- Bright tank/serving tanks (carbonation), 5 at 2-3 bbl - need
- kegs
- Sixtles, ~30 - have
- 1/2 barrels, 10 - have 3, need 7
- Grain crusher - have
- RO water system (200 gal, 9 gal/hour) - have
- Instant hot water (9 gal/hour) - have