Information for "The Chemistry of Baking"
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Basic information
| Display title | The Chemistry of Baking |
| Default sort key | The Chemistry of Baking |
| Page length (in bytes) | 30,204 |
| Page ID | 459 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Bes (talk | contribs) |
| Date of page creation | 16:16, 8 May 2016 |
| Latest editor | Rsitko (talk | contribs) |
| Date of latest edit | 21:54, 17 August 2016 |
| Total number of edits | 133 |
| Total number of distinct authors | 9 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |