Information for "Byproducts of Wine Oxidation via Polyphenolic Compounds"
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Basic information
Display title | Byproducts of Wine Oxidation via Polyphenolic Compounds |
Default sort key | Byproducts of Wine Oxidation via Polyphenolic Compounds |
Page length (in bytes) | 30 |
Page ID | 4852 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Page protection
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Edit history
Page creator | Vburgo (talk | contribs) |
Date of page creation | 20:19, 15 April 2021 |
Latest editor | Vburgo (talk | contribs) |
Date of latest edit | 20:49, 15 April 2021 |
Total number of edits | 3 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |