Ultimate Chocolate Cupcakes - Revision history

Ztaylor: /* Baker's Percentage */

2016-08-10T18:57:43Z

Baker's Percentage

Ztaylor at 18:56, 10 August 2016

2016-08-10T18:56:41Z

Ztaylor at 16:32, 8 August 2016

2016-08-08T16:32:36Z

Ztaylor at 16:32, 8 August 2016

2016-08-08T16:32:08Z

Ztaylor at 16:31, 8 August 2016

2016-08-08T16:31:56Z

Ztaylor at 16:31, 8 August 2016

2016-08-08T16:31:30Z

Ztaylor: Created page with "'''For the cupcakes:''' 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup Dutch processed cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 t..."

2016-08-08T16:30:30Z

Created page with "'''For the cupcakes:''' *2 cups granulated sugar *1 3/4 cups all-purpose flour *3/4 cup Dutch processed cocoa *1 1/2 teaspoons baking powder *1 1/2 teaspoons baking soda *1 t..."

New page

'''For the cupcakes:'''

*2 cups granulated sugar
*1 3/4 cups all-purpose flour
*3/4 cup Dutch processed cocoa
*1 1/2 teaspoons baking powder
*1 1/2 teaspoons baking soda
*1 teaspoon salt
*2 large eggs
*1 cup whole milk
*1/2 cup canola or vegetable oil
*2 teaspoons vanilla extract
*1 cup boiling water

'''Directions:'''

1.) Preheat oven to 350 degrees F. Line muffin tins with paper liners. Set aside.

2.) In the bowl of a stand mixer, stir together sugar, flour, cocoa, baking powder, baking soda and salt.

3.) Add eggs, milk, oil and vanilla. Beat on medium speed for one minute or until batter is smooth. Slowly pour in boiling water and mix until batter is smooth. Don't over mix.

4.) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.

@@ Line 25: / Line 25: @@
 .) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.
-===Baker's Percentage===
+==Baker's Percentage==
 *100% granulated sugar

← Older revision		Revision as of 18:56, 10 August 2016
Line 24:		Line 24:

	4.) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.		4.) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.
		+
		+	===Baker's Percentage===
		+
		+	*100% granulated sugar
		+	*62.75% all-purpose flour
		+	*16.10% Dutch processed cocoa
		+	*1.33% baking powder
		+	*1.78% baking soda
		+	*1.21% salt
		+	*57.27% large eggs
		+	*60.85% whole milk
		+	*25.06% canola or vegetable oil
		+	*1.09% vanilla extract
		+	*59.74% boiling water

← Older revision		Revision as of 16:32, 8 August 2016
Line 1:		Line 1:
		+	''Yield 28 cupcakes''
		+
	'''For the cupcakes:'''		'''For the cupcakes:'''
−
−	~~''yield 28 cupcakes''~~

	*2 cups granulated sugar		*2 cups granulated sugar

← Older revision		Revision as of 16:32, 8 August 2016
Line 1:		Line 1:
	'''For the cupcakes:'''		'''For the cupcakes:'''
		+
	''yield 28 cupcakes''		''yield 28 cupcakes''

← Older revision		Revision as of 16:31, 8 August 2016
Line 22:		Line 22:

	4.) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.		4.) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.
		+
		+	''yield 28 cupcakes''

@@ Line 1: / Line 1: @@
 '''For the cupcakes:'''
 *2 cups granulated sugar
@@ Line 22: / Line 23: @@
 .) Fill liners about 1/2 full with batter. Bake cupcakes for 18-22 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on wire rack before frosting.

Ultimate Chocolate Cupcakes - Revision history

Ztaylor: /* Baker's Percentage */

Ztaylor at 18:56, 10 August 2016

Ztaylor at 16:32, 8 August 2016

Ztaylor at 16:32, 8 August 2016

Ztaylor at 16:31, 8 August 2016

Ztaylor at 16:31, 8 August 2016

Ztaylor: Created page with "'''For the cupcakes:''' *2 cups granulated sugar *1 3/4 cups all-purpose flour *3/4 cup Dutch processed cocoa *1 1/2 teaspoons baking powder *1 1/2 teaspoons baking soda *1 t..."

Ztaylor: Created page with "'''For the cupcakes:''' 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup Dutch processed cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 t..."