Sugar Cookie Cookies - Revision history

Brosendsama at 16:39, 8 August 2016

2016-08-08T16:39:20Z

Brosendsama at 16:38, 8 August 2016

2016-08-08T16:38:23Z

Brosendsama at 16:37, 8 August 2016

2016-08-08T16:37:42Z

Brosendsama: Created page with "http://www.lecremedelacrumb.com/2013/11/sugar-cookie-cupcakes.html Prep Time: 15 Minutes // Bake Time: 20 Minutes"

2016-08-08T16:32:47Z

Created page with "http://www.lecremedelacrumb.com/2013/11/sugar-cookie-cupcakes.html Prep Time: 15 Minutes // Bake Time: 20 Minutes"

New page

http://www.lecremedelacrumb.com/2013/11/sugar-cookie-cupcakes.html

Prep Time: 15 Minutes // Bake Time: 20 Minutes

@@ Line 7: / Line 7: @@
 '''Ingredients:'''
-½ cup butter, softened
+½ cup butter, softened but not completely melted
 cup sugar
@@ Line 29: / Line 29: @@
 ½ cups powdered sugar
-tablespoons butter, softened
+tablespoons butter, softened but not completely melted
 teaspoon vanilla

@@ Line 39: / Line 39: @@
 ---
-Directions:
+'''Directions:'''
 . Preheat oven to 350 and line a muffin tin with cupcake liners.
+'''For Cupcake Batter:'''
 . In a large bowl cream together butter and sugar until fluffy (about 2 minutes).
@@ Line 62: / Line 61: @@
 . Allow to cool completely.
+'''For Icing:'''
 . In a large bowl cream together cream cheese, butter, and sugar.

← Older revision		Revision as of 16:37, 8 August 2016
Line 1:		Line 1:
	http://www.lecremedelacrumb.com/2013/11/sugar-cookie-cupcakes.html		http://www.lecremedelacrumb.com/2013/11/sugar-cookie-cupcakes.html

−	Prep Time: 15 Minutes // Bake Time: 20 Minutes	+	'''Prep Time: 15 Minutes // Bake Time: 20 Minutes'''
		+
		+	'''Recipe Makes 12 Cupcakes'''
		+
		+	'''Ingredients:'''
		+
		+	½ cup butter, softened
		+
		+	1 cup sugar
		+
		+	2 large eggs
		+
		+	3 teaspoons vanilla
		+
		+	1½ cups flour
		+
		+	1½ teaspoons baking powder
		+
		+	⅛ teaspoon salt
		+
		+	¾ cup fat free half n' half
		+
		+	'''Frosting:'''
		+
		+	2 tablespoons cream cheese
		+
		+	5½ cups powdered sugar
		+
		+	8 tablespoons butter, softened
		+
		+	1 teaspoon vanilla
		+
		+	4-5 tablespoons half n' half
		+
		+	2-3 drops red food coloring and/or red sprinkles
		+
		+	---
		+
		+	Directions:
		+
		+	1. Preheat oven to 350 and line a muffin tin with cupcake liners.
		+
		+
		+	For Cupcake Batter:
		+
		+	1. In a large bowl cream together butter and sugar until fluffy (about 2 minutes).
		+
		+	2. Mix in vanilla and eggs.
		+
		+	3. In another bowl add flour, baking powder, and salt, and whisk to combine.
		+
		+	4. Add dry ingredients to wet ingredients and mix.
		+
		+	5. Add half n' half and mix until completely incorporated.
		+
		+	6. Spoon batter into prepared tin, filling each liner about ⅔ full.
		+
		+	7. Bake 18-20 minutes or until barely starting to brown around the edges.
		+
		+	8. Allow to cool completely.
		+
		+
		+	For Icing:
		+
		+	1. In a large bowl cream together cream cheese, butter, and sugar.
		+
		+	2. Mix in vanilla and add milk 1 tablespoon at a time until a spreadable consistency is reached.
		+
		+	3. Stir in red food coloring, one drop at a time until desired shade is achieved.
		+
		+	4. Spread or pipe frosting onto cupcakes.
		+
		+	5. Add sprinkles if desired.