http://205.166.159.208/wiki/index.php?action=history&feed=atom&title=Simply_Delicious_Vanilla_Buttercream_Frosting 2026-06-26T08:44:38Z Revision history for this page on the wiki MediaWiki 1.35.5 http://205.166.159.208/wiki/index.php?title=Simply_Delicious_Vanilla_Buttercream_Frosting&diff=2696&oldid=prev 2016-08-10T19:34:40Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:34, 10 August 2016</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting].  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting].  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Ingredients: 1/2 cup of butter (<del class="diffchange diffchange-inline">room temperature</del>), 4 cups confectioners' sugar, 1-1/2 teaspoons vanilla extract, 5 tablespoons milk.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Ingredients: 1/2 cup of <ins class="diffchange diffchange-inline">room temperature </ins>butter (<ins class="diffchange diffchange-inline">113 grams</ins>), 4 cups confectioners' sugar <ins class="diffchange diffchange-inline">(452 grams)</ins>, 1-1/2 teaspoons vanilla extract <ins class="diffchange diffchange-inline">(5.85 grams)</ins>, 5 tablespoons milk.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy!</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy!</div></td></tr> </table>

Ballen http://205.166.159.208/wiki/index.php?title=Simply_Delicious_Vanilla_Buttercream_Frosting&diff=2581&oldid=prev 2016-08-08T16:44:34Z

<p>Created page with &quot;Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting]. Ingredients: 1/2 cup of butter (room temperature), 4 cups confectioners&#039; sugar, 1...&quot;</p> <p><b>New page</b></p><div>Recipe adapted from [http://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting]. <br /> <br /> Ingredients: 1/2 cup of butter (room temperature), 4 cups confectioners' sugar, 1-1/2 teaspoons vanilla extract, 5 tablespoons milk.<br /> <br /> Directions: In a large bowl, beat butter until it looks creamy. Then beat in the confectioners' sugar. (I added 1 cup at a time because you have a lot of powdered sugar to work with.) Then beat in the vanilla extract. Then beat in the milk. Continue to beat until you have reached your desired consistency. Enjoy!</div>

Ballen