Sarah Lang BIOC430 S17 - Revision history

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Sarahalang535: Created page with "Chemistry/Biochemistry Research 430 :Spring 2017 :Sarah Lang :Senior Biochemistry Major ==Research Times== '''Tues: 9 am-10:30 am Wed: 2 pm-4:30 pm''' :section 01 = 0.25 cred..."

2017-01-30T03:35:30Z

Created page with "Chemistry/Biochemistry Research 430 :Spring 2017 :Sarah Lang :Senior Biochemistry Major ==Research Times== '''Tues: 9 am-10:30 am Wed: 2 pm-4:30 pm''' :section 01 = 0.25 cred..."

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Chemistry/Biochemistry Research 430
:Spring 2017
:Sarah Lang
:Senior Biochemistry Major

==Research Times==
'''Tues: 9 am-10:30 am
Wed: 2 pm-4:30 pm'''
:section 01 = 0.25 credit = 4 hours per week.

==Proposed Research Project==
===The Enzymatic Oxidation of Eugenol and Methyleugenol===

===General Information===
:Advisor: Brad Sturgeon
:Other research student collaborators:
:Other Research Collaborators:

===Proposal===
The purpose of this project is to understand the enzymatic oxidation of biophenols--specifically, of eugenol and methyleugenol. Both eugenol and methyleugenol are commonly found in flavoring components of foods, and recently, connections have been made between methyleugenol (and to a lesser extent, eugenol) and increased incidence of malignant tumors at various tissue sites (''1''). Furthermore, studies have shown that both eugenol and methyleugenol undergo peroxidative metabolism to form free radicals, but little is known about the individual products of this process. The goal of this research project is to identify, collect, and separate the products formed during the oxidation of eugenol and methyleugenol, in order to eventually gain a better understanding of their biological activity.

===Instruments to be used===

HPLC,
Flash Chromotography,
NMR

===References (2 minimum)===
1. Sipe, H. J., Lardinois, O. M., & Mason, R. P. (2014). Free Radical Metabolism of Methyleugenol and Related Compounds. Chemical Research in Toxicology, 27(4), 483–489. http://doi.org/10.1021/tx400256b

2. Mastelić, J., Jerković, I., Blažević, I., Poljak-Blaži, M., Borović, S., Ivančić-Baće, I., … Müller, N. (2008). Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives. Journal of Agricultural and Food Chemistry, 56(11), 3989–3996. http://doi.org/10.1021/jf073272v

===Research pledge===
I, Sarah Lang, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.

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 ==Research Times==
-'''Tues: 9 am-10:30 am, Wed: 2 pm-4:30 pm'''
+'''Wed: 2 pm-4:30 pm, Thurs: 3:30 pm-5:00 pm'''
 :section 01 = 0.25 credit = 4 hours per week.

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 . Mastelić, J., Jerković, I., Blažević, I., Poljak-Blaži, M., Borović, S., Ivančić-Baće, I., … Müller, N. (2008). Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives. Journal of Agricultural and Food Chemistry, 56(11), 3989–3996. http://doi.org/10.1021/jf073272v
 ===Research pledge===
 I, Sarah Lang, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.