Sam's Sweet Bread - Revision history

Brosendsama at 01:03, 12 August 2016

2016-08-12T01:03:39Z

Brosendsama at 19:29, 10 August 2016

2016-08-10T19:29:37Z

Brosendsama at 19:13, 10 August 2016

2016-08-10T19:13:13Z

Brosendsama: /* Baker's Percentage */

2016-08-10T19:08:07Z

Baker's Percentage

Brosendsama at 19:03, 10 August 2016

2016-08-10T19:03:15Z

Brosendsama at 19:00, 10 August 2016

2016-08-10T19:00:15Z

Brosendsama at 18:59, 10 August 2016

2016-08-10T18:59:07Z

Brosendsama: Created page with "'''http://www.macheesmo.com/portuguese-sweet-bread/''' by Samantha Brosend =='''Starter'''== Made the night before. Use the "Let's Make Bread" recipe. =='''Dough'''== 6 Tab..."

2016-08-08T18:47:29Z

Created page with "'''http://www.macheesmo.com/portuguese-sweet-bread/''' by Samantha Brosend =='''Starter'''== Made the night before. Use the "Let's Make Bread" recipe. =='''Dough'''== 6 Tab..."

New page

'''http://www.macheesmo.com/portuguese-sweet-bread/'''
by Samantha Brosend
=='''Starter'''==

Made the night before. Use the "Let's Make Bread" recipe.

=='''Dough'''==

6 Tablespoons sugar

1 Teaspoon salt

1/4 Cup powdered milk

4 Tablespoons unsalted butter

2 Large eggs

1 Teaspoon lemon extract

1 Teaspoon orange extract

1 Teaspoon vanilla extract

3 Cups bread flour

6 Tablespoons water, room temperature

=='''Egg Wash'''==

1 Egg, whisked with 1 Teaspoon water

=='''Directions'''==

1) Start sponge by mixing starter ingredients in a medium bowl. Stir until it makes a smooth batter. Cover and let sit at room temperature for 60-90 minutes, until the sponge is very foamy.

2) To make dough, combine sugar, salt, powdered milk, and butter in large bowl or with a paddle attachment in a stand mixer. Combine until smooth.

3) Mix in eggs, one at a time, and extracts.

4) Mix in the sponge and flour and switch to the dough hook. Mix on medium with the dough hook until the dough is very supple and soft. If it is at all wet or sticky add more flour by the spoonful. Alternatively, you can knead by hand on a floured surface until the desired consistency is reached. This will take 10-12 minutes with a mixer or 15-16 minutes by hand.

5) Add dough ball to a lightly greased bowl, cover and let ferment until it doubles in size, about 2 hours.

6) Remove dough from bowl and divide into two pieces. Form each piece into a tight round ball (a boule). Lightly oil two 9-inch pie pans and place one boule in each pan, seam side down. Cover loosely and let rise for another 2-3 hours, until the dough doubles in size.

7) Brush loaves with egg wash.

8) Bake loaves at 350 degrees for 50-60 minutes until they are a deep brown and sound slightly hollow when thumped.

9) Remove from the oven and let cool on wire racks. Let cool for at least 45 minutes before slicing.

← Older revision		Revision as of 01:03, 12 August 2016
Line 93:		Line 93:
	==='''Egg Wash'''===		==='''Egg Wash'''===

−	There is not a baker's percentage for this part of the recipe. ~~Just go~~ by the number of eggs and water needed, or try to convert to grams of ingredients.	+	There is not a baker's percentage for this part of the recipe. Go by the number of eggs and water needed, or try to convert to grams of ingredients and multiply number of grams by batches needed to be made.

← Older revision		Revision as of 19:29, 10 August 2016
Line 93:		Line 93:
	==='''Egg Wash'''===		==='''Egg Wash'''===

−	~~100% egg~~	+	There is not a baker's percentage for this part of the recipe. Just go by the number of eggs and water needed, or try to convert to grams of ingredients.
−
−	8.~~85%~~ water

← Older revision		Revision as of 19:13, 10 August 2016
Line 60:		Line 60:

	==='''Starter'''===		==='''Starter'''===
		+
		+	100% flour
		+
		+	71.60% water
		+
		+	0.70% yeast
		+
		+	0.97% salt

	==='''Dough'''===		==='''Dough'''===

@@ Line 58: / Line 58: @@
 =='''Baker's Percentage'''==
 Use a baker's percentage if you are cooking for a larger amount of people. Adjust the recipe above by using the percentages listed below.
 .43% sugar
@@ Line 78: / Line 82: @@
 .13% water, room temperature

@@ Line 30: / Line 30: @@
 ==='''Egg Wash'''===
-Egg, whisked with 1 Teaspoon water
+egg
 =='''Directions'''==

@@ Line 1: / Line 1: @@
 '''http://www.macheesmo.com/portuguese-sweet-bread/'''
 by Samantha Brosend
 =='''Starter'''==
 Made the night before. Use the "Let's Make Bread" recipe.
-=='''Dough'''==
+==='''Dough'''===
 tablespoons sugar
@@ Line 27: / Line 29: @@
 tablespoons water, room temperature
-=='''Egg Wash'''==
+==='''Egg Wash'''===
 Egg, whisked with 1 Teaspoon water

@@ Line 7: / Line 7: @@
 =='''Dough'''==
-Tablespoons sugar
+tablespoons sugar
-Teaspoon salt
+teaspoon salt
-/4 Cup powdered milk
+/4 cup powdered milk
-Tablespoons unsalted butter
+tablespoons unsalted butter
-Large eggs
+large eggs
-Teaspoon lemon extract
+teaspoon lemon extract
-Teaspoon orange extract
+teaspoon orange extract
-Teaspoon vanilla extract
+teaspoon vanilla extract
-Cups bread flour
+cups bread flour
-Tablespoons water, room temperature
+tablespoons water, room temperature
 =='''Egg Wash'''==
@@ Line 50: / Line 50: @@
 ) Remove from the oven and let cool on wire racks. Let cool for at least 45 minutes before slicing.