Nathan Mesick - Revision history

Nmesick at 00:33, 23 February 2016

2016-02-23T00:33:27Z

Nmesick at 22:31, 22 February 2016

2016-02-22T22:31:05Z

Nmesick at 18:46, 22 February 2016

2016-02-22T18:46:28Z

Nmesick at 23:23, 20 February 2016

2016-02-20T23:23:46Z

Nmesick at 22:12, 20 February 2016

2016-02-20T22:12:43Z

Nmesick at 20:23, 20 February 2016

2016-02-20T20:23:03Z

Nmesick at 20:17, 20 February 2016

2016-02-20T20:17:33Z

Nmesick at 20:17, 20 February 2016

2016-02-20T20:17:09Z

Nmesick at 01:36, 20 February 2016

2016-02-20T01:36:04Z

Nmesick at 01:34, 20 February 2016

2016-02-20T01:34:27Z

@@ Line 5: / Line 5: @@
 =='''Looking Into Food Related Topics'''==
-Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.
+Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge. Three [[#Aspiring Chefs|Aspiring Chefs]] have taken interest in cooking lunch and talking science.
 ===Past Cooking Activities===
@@ Line 47: / Line 47: @@
 ===Current Progress===
-Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.
+Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. The mutation I am working on is T8C. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.
 =='''Personal Info'''==
@@ Line 56: / Line 56: @@
 *Summer Opportunities for Intellectual Activities (2013)
 *Freshman Biochemistry Student of the Year Award (2012-2013)
-*Supplemental Instruction Leader
+*Supplemental Instruction Leader (See [[#Work Experience|Work Experience]])
 **General Chemistry (Fall 2015 to Present)
 **Investigating Biological Concepts (Fall 2013)
@@ Line 67: / Line 67: @@
 *Walmart Sales Associate (05/10-07/13;05/15-08/15)
 ===Other Random Information===
-Coming soon...
 __NOEDITSECTION__

@@ Line 21: / Line 21: @@
 ===Future Cooking Ideas===
-Entrees
+'''Entrees'''
 *Chicken
 *Pasta (no specific kind)
-Sides/Appetizers
+'''Sides/Appetizers/Small Dishes/Etc.'''
 *Mashed Potatoes
 *Pretzels
-Desserts
+'''Desserts'''
 *Cheesecake
 *Chocolate Chip Cookie Sundae

@@ Line 17: / Line 17: @@
 *Pizza (cracker crust)
-*Potatoes
+*Potatoes (Fries)
 ===Future Cooking Ideas===
 *Chicken
 *Cheesecake
 ===Aspiring Chefs===
@@ Line 34: / Line 42: @@
 == '''Isolation of CRP for Use with Atomic Force Microscopy''' ==
-The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions with atomic force microscopy (AFM). The binding force will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).
+The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions utilizing atomic force microscopy (AFM). The binding force between CRP and its DNA binding sequence will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info|Faculty Information Page]]).
 ===Current Progress===

← Older revision		Revision as of 23:23, 20 February 2016
Line 59:		Line 59:
	===Other Random Information===		===Other Random Information===
	Coming soon...		Coming soon...
		+
		+	__NOEDITSECTION__

← Older revision		Revision as of 22:12, 20 February 2016
Line 31:		Line 31:

	*[[Chris Knutson]]		*[[Chris Knutson]]
		+
		+
		+	== '''Isolation of CRP for Use with Atomic Force Microscopy''' ==
		+	The goal of this research is to isolate the protein cAMP receptor protein (CRP), also known as catabolite activator protein (CAP), to study DNA-protein binding interactions with atomic force microscopy (AFM). The binding force will be measured with AFM. This research is led by Professor Laura Moore at Monmouth College (see [[Chem Dept Info\|Faculty Information Page]]).
		+
		+	===Current Progress===
		+
		+	Currently, we are working on a mutagenesis to mutate CRP. Mutating CRP will ideally make it more viable for sticking to a gold surface for AFM. We are having trouble with the mutagenesis and transformation of the plasmid containing CRP into ''Escherichia coli''.
		+
		+	=='''Personal Info'''==
		+	===Education===
		+	====Monmouth College====
		+	*Biochemistry Major
		+	*Graduating May 2016
		+	*Summer Opportunities for Intellectual Activities (2013)
		+	*Freshman Biochemistry Student of the Year Award (2012-2013)
		+	*Supplemental Instruction Leader
		+	**General Chemistry (Fall 2015 to Present)
		+	**Investigating Biological Concepts (Fall 2013)
		+	====Medical School====
		+	TBD
		+	===Work Experience===
		+	*Supplemental Instruction Leader (Monmouth College)
		+	**General Chemistry (Fall 2015 to Present)
		+	**Investigating Biological Concepts (Fall 2013)
		+	*Walmart Sales Associate (05/10-07/13;05/15-08/15)
		+	===Other Random Information===
		+	Coming soon...

← Older revision		Revision as of 20:23, 20 February 2016
Line 4:		Line 4:

	=='''Looking Into Food Related Topics'''==		=='''Looking Into Food Related Topics'''==
		+
		+	Our goal is to improve cooking skills while studying the chemistry of cooking. Typically we meet weekly or biweekly to cook lunch and to discuss the science behind what we are cooking. We are able to utilize the Monmouth College nutrition lab to provide a number of tools and resources to expand our cooking skills and knowledge.

	===Past Cooking Activities===		===Past Cooking Activities===

@@ Line 7: / Line 7: @@
 ==Past Cooking Activities==
-Burgers (beef and pork)
+*Burgers (beef and pork)
-Meatloaf
+*Meatloaf
-Steak
+*Steak
-Pizza (cracker crust)
+*Pizza (cracker crust)
-Potatoes
+*Potatoes
 ==Future Cooking Ideas==
-Chicken
+*Chicken
-Cheesecake
+*Cheesecake
 ==Aspiring Chefs==
-[[Bradley E Sturgeon]]
+*[[Bradley E Sturgeon]]
-[[Nathan Mesick]]
+*[[Nathan Mesick]]
-[[Chris Knutson]]
+*[[Chris Knutson]]