Monmouth Coffee Project - Revision history

Bes: /* Independent Study Credit */

2017-08-23T18:29:58Z

Independent Study Credit

Bes: /* Capital Equipment */

2017-02-22T16:59:59Z

Capital Equipment

Bes: /* Capital Equipment */

2017-02-22T16:59:02Z

Capital Equipment

Bes: /* Images */

2017-02-10T00:51:34Z

Images

Bes: /* Images */

2017-02-10T00:50:51Z

Images

Bes: /* Images */

2017-02-10T00:50:35Z

Images

Bes: /* Independent Study Credit */

2017-02-03T23:25:25Z

Independent Study Credit

Bes: /* Independent Study Credit */

2017-02-03T23:24:28Z

Independent Study Credit

Bes: /* Crowdfunding Efforts */

2017-02-03T23:22:48Z

Crowdfunding Efforts

Bes: /* Crowdfunding Efforts */

2017-02-03T23:19:31Z

Crowdfunding Efforts

@@ Line 29: / Line 29: @@
 ([[Media:Independent-study-agreement.pdf|find form here]])
-The following positions are available for the 2016-2017 academic years; you may earn 0.25 credit for ~ 3 hours of supervised/independent work per week. Once accepted to the program, you will register for INTR X20 once the semester begins (''Note: INTR X20 is not listed in the online system; registration is done on a case by case basis; freshman will sign up for INTR 120, Sophomores INTR 220, Juniors INTR 320, and Seniors INTR 420'').
+The following positions are available for the 2017-2018 academic year; you may earn 0.25 credit for ~ 3-4 hours of supervised/independent work per week. Once accepted to the program, you will register for INTR X20 once the semester begins (''Note: INTR X20 is not listed in the online system; registration is done on a case by case basis; freshman will sign up for INTR 120, Sophomores INTR 220, Juniors INTR 320, and Seniors INTR 420'').
 How do I sign up for INTR-X20?

@@ Line 5: / Line 5: @@
 :- 1-lb Sonofresco Roaster (http://www.sonofresco.com)
 :- 2-lb Sonofresco Roaster
-:::tech guy, Aaron
+:::tech guy, Aaron (866-271-7666)
 :- GrindMaster 875 Grinder with 3 lb hopper (http://gmcw.com/product/800-series-grinders/)
 :- heat sealer (foot pedal)

@@ Line 5: / Line 5: @@
 :- 1-lb Sonofresco Roaster (http://www.sonofresco.com)
 :- 2-lb Sonofresco Roaster
 :- GrindMaster 875 Grinder with 3 lb hopper (http://gmcw.com/product/800-series-grinders/)
 :- heat sealer (foot pedal)

@@ Line 100: / Line 100: @@
 {|class="wikitable"
-!colspan="5"| Collected Coffee Images
+!colspan="4"| Collected Coffee Images
 |-
 |[[File:Ramon 01.jpg|thumb|250px|frame|right|Ramon Ceja with original popcorn popper used for roasting coffee, fall 2009.]]
@@ Line 121: / Line 121: @@
 |[[File:Starbucks_clover_brewed_coffee.jpg|thumb|250px|frame|right|Brewed Coffee]]
 |[[File:back.png|thumb|250px|frame|right|New back label]]
+|-
 |[[File:Wildflower Coffee Second 2.png|thumb|250px|frame|right|Wildflower Logo]]
 |}

@@ Line 100: / Line 100: @@
 {|class="wikitable"
-!colspan="4"| Collected Coffee Images
+!colspan="5"| Collected Coffee Images
 |-
 |[[File:Ramon 01.jpg|thumb|250px|frame|right|Ramon Ceja with original popcorn popper used for roasting coffee, fall 2009.]]

@@ Line 53: / Line 53: @@
 <!-- :***FUNDED...THANKS TO ALL**** -->
 <!-- ===General Information=== -->
-<!-- Our current project has been operating for ~ 6 years using a 1-pound Sonofresco Roaster with 2 roasting chambers, 2 chaff collector assemblies, and 5 chaff screens. The additional roasting chamber, chaff collector assembly <!-- and screens was added 2-year ago to '''''increase productivity, consistency, and efficiency of the roasting process'''''. Data has been collected that shows when roasting larger orders (>10 lbs), after ~ 5-8 lbs "roast" <!-<!-- - would get slightly lighter due to the restricted air flow thru the chaff collector/screen. The main restrictor of the airflow is the chaff screen and hence the screen is changed every 5 roasts to maintain consistency in <!--the product outcome. The addition of the 2nd roasting chamber and chaff collector assembly allows these parts to be cleaned (via 2-hour soak) while maintaining production levels.
+<!-- Our current project has been operating for ~ 6 years using a 1-pound Sonofresco Roaster with 2 roasting chambers, 2 chaff collector assemblies, and 5 chaff screens. The additional roasting chamber, chaff collector assembly  and screens was added 2-year ago to '''''increase productivity, consistency, and efficiency of the roasting process'''''. Data has been collected that shows when roasting larger orders (>10 lbs), after ~ 5-8 lbs "roast" would get slightly lighter due to the restricted air flow thru the chaff collector/screen. The main restrictor of the airflow is the chaff screen and hence the screen is changed every 5 roasts to maintain consistency in <!--the product outcome. The addition of the 2nd roasting chamber and chaff collector assembly allows these parts to be cleaned (via 2-hour soak) while maintaining production levels.
-<!--Roasted coffee is sold (wholesale) in 3, 5 and 10 oz bags or through bulk containers depending on customers needs. Custom, single-use bags are provided to the customer depending on their brewing system/size/taste preference. <!--Coffee is sold whole bean or ground using a GrindMaster grinder with 3 lbs hopper. Bags are purchased thru PackPlus and sealed using one of two heat sealers (hand and foot pedal). Coffee handling equipment (for <!--<!--<!--<!--storage/filling/etc.) has been acquired through local retail. -->
+Roasted coffee is sold (wholesale) in 3, 5 and 10 oz bags or through bulk containers depending on customers needs. Custom, single-use bags are provided to the customer depending on their brewing system/size/taste preference. Coffee is sold whole bean or ground using a GrindMaster grinder with 3 lbs hopper. Bags are purchased thru PackPlus and sealed using one of two heat sealers (hand and foot pedal). Coffee handling equipment (for storage/filling/etc.) has been acquired through local retail. -->
 <!--Bookkeeping is done through Quickbooks online. Student account managers have access to the account and create customer invoices. -->

@@ Line 50: / Line 50: @@
 [[Assistant_Project_Manager|Assistant Project Manager]]
-==Crowdfunding Efforts==
+<!-- ==Crowdfunding Efforts== -->
 :***FUNDED...THANKS TO ALL****
 ===General Information===