Let's Make Some Bread - Revision history

Bes at 19:52, 18 July 2018

2018-07-18T19:52:43Z

2018-07-18T19:37:47Z

2016-07-31T13:04:03Z

2016-07-30T11:02:59Z

Procedure

2016-07-30T11:02:27Z

Procedure

2016-07-30T11:01:46Z

Procedure

2016-07-30T10:52:27Z

Basic Recipe

2016-07-29T01:53:27Z

Required Materials

2016-07-29T01:52:45Z

Procedure

2016-06-16T12:59:27Z

Procedure

← Older revision		Revision as of 19:52, 18 July 2018
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		+	Bread or bread-like baked goods can appear quite complex, but they are really quite simple from an ingredients point of view.
		+
	In the following activity (~30 mins) we will prepare some basic dough. This will be a psuedo no-knead recipe, meaning that you of course have to mix all the ingredients, but you don't necessarily need to knead this dough, but you can. This dough can be used to make a variety of "breads/rolls/etc." This is a process was introduced to the chemistry department by chemistry alumni [[Chris_Knutson\|Chris Knutson]] who frequently used this recipe to make pizza dough.		In the following activity (~30 mins) we will prepare some basic dough. This will be a psuedo no-knead recipe, meaning that you of course have to mix all the ingredients, but you don't necessarily need to knead this dough, but you can. This dough can be used to make a variety of "breads/rolls/etc." This is a process was introduced to the chemistry department by chemistry alumni [[Chris_Knutson\|Chris Knutson]] who frequently used this recipe to make pizza dough.

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 Let's get started:
-:1) each person, including Annie and Stephanie) will get a plastic "bin" and lid. If it is new or dirty, wash it.
+:1) each person or pair will get a plastic "bin" and lid. If it is new or dirty, wash it.
 :2) Listed below are the basic ingredients; for now, let's all use "all-purpose" flour, RO water, and some new dry yeast (jar)...all of these can be found on the front table.
 :3) This is a dough made with yeast, so it will take an overnight for the yeast to leaven the bread...so this is a 2-day activity.

@@ Line 1: / Line 1: @@
-In the following activity (~30 mins) we will prepare some basic dough. This will be a no-knead recipe; dough can be used to make a variety of "breads/rolls/etc." This is a process was introduced to the chemistry department by chemistry alumni [[Chris_Knutson|Chris Knutson]] who frequently used this recipe to make pizza dough.
+In the following activity (~30 mins) we will prepare some basic dough. This will be a psuedo no-knead recipe, meaning that you of course have to mix all the ingredients, but you don't necessarily need to knead this dough, but you can. This dough can be used to make a variety of "breads/rolls/etc." This is a process was introduced to the chemistry department by chemistry alumni [[Chris_Knutson|Chris Knutson]] who frequently used this recipe to make pizza dough.
 ===Basic Ingredients===
 :1) flour
@@ Line 23: / Line 30: @@
 :mixing utensil
-===Discussion points===
+===Discussion points/Future experiments?===
-:1) flour/water ratio (see book)
+:1) flour/water ratio
 :2) Just any water? (RO, tap, etc)
-:3) The role of yeast.
+:3) The role of yeast?
 :4) Do we really need to add salt?
 :5) Is all flour the same?

@@ Line 14: / Line 14: @@
 ===Procedure===
 :Day 1: Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
-::trick: include in the "bread bin" a cup/beaker of water; this will prevent the dough from drying out and forming a crust.
+::''trick: include in the "bread bin" a cup/beaker of water; this will prevent the dough from drying out and forming a crust.''
 :Day 2: Bake into [[Making Rolls|rolls]], [[Making a Bread Loaf|bread]], [[Making Pretzels|pretzels]], [[Making Pizza Crust|pizza crust]], flatbread, or ?

@@ Line 13: / Line 13: @@
 ===Procedure===
-:Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
+:Day 1: Add all ingredients to the "bread bin" mix to combine, cover and leave overnight.
 ::trick: include in the "bread bin" a cup/beaker of water; this will prevent the dough from drying out and forming a crust.
-:Bake into [[Making Rolls|rolls]], [[Making a Bread Loaf|bread]], [[Making Pretzels|pretzels]], [[Making Pizza Crust|pizza crust]], flatbread, or ?
+:Day 2: Bake into [[Making Rolls|rolls]], [[Making a Bread Loaf|bread]], [[Making Pretzels|pretzels]], [[Making Pizza Crust|pizza crust]], flatbread, or ?
 ===Required Materials===

@@ Line 7: / Line 7: @@
 ===Basic Recipe===
-:- 3 cups flour
+:- 3 cups "all purpose" flour
 :- 1 1/3 cups water
 :- 1 tsp yeast

@@ Line 18: / Line 18: @@
 ===Required Materials===
 (To be purchased in advance or a quick trip to the grocery store)
-:Bread bin (provided by Brad)
+:Bread bin (provided in lab)
 :above ingredients
 :mixing utensil