Gabrielle's sweet and savory bread loaves - Revision history

Dracstar at 19:47, 10 August 2016

2016-08-10T19:47:41Z

Dracstar at 18:52, 8 August 2016

2016-08-08T18:52:47Z

Dracstar at 18:51, 8 August 2016

2016-08-08T18:51:55Z

Dracstar at 18:49, 8 August 2016

2016-08-08T18:49:44Z

Dracstar at 18:47, 8 August 2016

2016-08-08T18:47:58Z

Dracstar at 18:47, 8 August 2016

2016-08-08T18:47:00Z

Dracstar: /* Ingredients */

2016-08-08T18:24:20Z

Ingredients

Dracstar at 18:19, 8 August 2016

2016-08-08T18:19:33Z

Dracstar at 18:18, 8 August 2016

2016-08-08T18:18:21Z

Dracstar at 18:17, 8 August 2016

2016-08-08T18:17:55Z

@@ Line 1: / Line 1: @@
 ===Ingredients===
-:*Proofed and ready to use bread dough
+:*53% butter
 :*Various warm spices
 :*Various savory herbs and spices
 :*1 egg
 :*Water
-:*Brown Sugar
+:*Brown Sugar (a hearty sprinkling)
@@ Line 20: / Line 27: @@
--Take out your dough and knead into a loose ball. It should NOT be overly stiff.
+-Take out your dough and cut in half
@@ Line 29: / Line 39: @@
--Make a small pocket in the dough and add a wide variety of '''warm spices (cinnamon, all-spice, nutmeg, etc)'''. Add to taste or desired flavor profile.
+-Make a small pocket in the dough and add a 1/2 teaspoon of 3-4 types of'''warm spices (cinnamon, all-spice, nutmeg, etc)'''. Add to taste or desired flavor profile.///
@@ Line 75: / Line 85: @@
--Make a small pocket in the dough and add a wide variety of '''savory spices (garlic powder, oregano, basil, etc)'''. Add to taste or desired flavor profile.
+-Make a small pocket in the dough and add a 1/2 teaspoon of 3-4 types of '''savory spices (garlic powder, oregano, basil, etc)'''. Add to taste or desired flavor profile.

@@ Line 15: / Line 15: @@
 -Preheat oven to 450 Degrees
 -Get a 1/4 of a stick of butter and melt it until liquefied
 -Take out your dough and knead into a loose ball. It should NOT be overly stiff.
 -Then, make a small pocket in the dough and pour in a little bit of the melted butter. Knead the dough until the butter is fully incorporated. The dough should be shiny as well. Continue this process until all the butter is used up. Let the dough rest, if need be (10-15 min)
 -Let the dough rest for 10-15 min so the dough is stretchy again
 -Make a small pocket in the dough and add a wide variety of '''warm spices (cinnamon, all-spice, nutmeg, etc)'''. Add to taste or desired flavor profile.
 -Knead the spices into the dough until fully incorporated
 -(optional) If you want to create a unique shape, let the dough rest first (10-15 min.). This way, the dough is more likely to stretch and not snap back
 -Put the mound of dough on a greased baking sheet or in a greased loaf pan
 -Melt a 2 tbsp of butter in the microwave. Add 1 tbsp of brown sugar and whisk together
 -Using a pastry brush, Brush the loaf with the butter/brown sugar mixture
 -Place the loaf in the preheated oven
 -Watch the bread until the crust begins to brown. When the brown sugar on top of the bread begins to brown, take it out and stick a dowel rod inside the loaf. If the rod comes our clean, then the bread is done. If not, stick the bread back in and watch it closely, checking every 5-10 minutes
 -Take out the loaf and let it cool. Serve.
@@ Line 47: / Line 60: @@
 -Preheat oven to 450 Degrees
 -Get a 1/4 of a stick of butter and melt it until liquefied
 -Take out your dough and knead into a loose ball. It should NOT be overly stiff.
 -Then, make a small pocket in the dough and pour in a little bit of the melted butter. Knead the dough until the butter is fully incorporated. The dough should be shiny as well. Continue this process until all the butter is used up. Let the dough rest, if need be (10-15 min)
 -Let the dough rest for 10-15 min so the dough is stretchy again
 -Make a small pocket in the dough and add a wide variety of '''savory spices (garlic powder, oregano, basil, etc)'''. Add to taste or desired flavor profile.
 -Knead the spices into the dough until fully incorporated into the dough
 -(optional) If you want to create a unique shape, let the dough rest first (10-15 min.). This way, the dough is more likely to stretch and not snap back
 -Put the mound of dough on a greased baking sheet or in a greased loaf pan
 -Create an egg wash with 1 egg and add a little bit of water to the egg. Add some more savory spices to the egg/water mixture
 -Beat the egg, water, and spices until liquid and use a pastry brush to brush the mixture on the bread loaf
 -Put the bread into of the oven
 -Watch the bread until the crust begins to brown. When the top of the bread begins to look crusty, take it out and stick a dowel rod inside the loaf. If the rod comes our clean, then the bread is done. If not, stick the bread back in and watch it closely, checking every 5-10 minutes
 -Take out the loaf and let it cool. Serve.

@@ Line 16: / Line 16: @@
 -Preheat oven to 450 Degrees
--Get a one-quarter of a stick of butter and melt it until liquefied
+-Get a 1/4 of a stick of butter and melt it until liquefied
 -Take out your dough and knead into a loose ball. It should NOT be overly stiff.
@@ Line 48: / Line 48: @@
 -Preheat oven to 450 Degrees
--Get a one-quarter of a stick of butter and melt it until liquefied
+-Get a 1/4 of a stick of butter and melt it until liquefied
 -Take out your dough and knead into a loose ball. It should NOT be overly stiff.

← Older revision		Revision as of 18:49, 8 August 2016
Line 7:		Line 7:
	:*1 egg		:*1 egg
	:*Water		:*Water
		+	:*Brown Sugar

← Older revision		Revision as of 18:47, 8 August 2016
Line 5:		Line 5:
	:*Various warm spices		:*Various warm spices
	:*Various savory herbs and spices		:*Various savory herbs and spices
		+	:*1 egg
		+	:*Water
		+

← Older revision		Revision as of 18:24, 8 August 2016
Line 1:		Line 1:
	===Ingredients===		===Ingredients===
		+
		+	:*Proofed and ready to use bread dough
		+	:*1-2 sticks of butter
		+	:*Various warm spices
		+	:*Various savory herbs and spices
		+

	:*'''Sweet Bread Recipe'''		:*'''Sweet Bread Recipe'''

← Older revision		Revision as of 18:19, 8 August 2016
Line 1:		Line 1:
		+	===Ingredients===
		+
	:*'''Sweet Bread Recipe'''		:*'''Sweet Bread Recipe'''

← Older revision		Revision as of 18:18, 8 August 2016
Line 25:		Line 25:


−	''':*Savory Bread Recipe'''	+	:*'''Savory Bread Recipe'''

← Older revision		Revision as of 18:17, 8 August 2016
Line 1:		Line 1:
−	''':*Sweet Bread Recipe'''	+	:*'''Sweet Bread Recipe'''