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	<id>http://205.166.159.208/wiki/index.php?action=history&amp;feed=atom&amp;title=GPD</id>
	<title>GPD - Revision history</title>
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	<updated>2026-05-03T17:14:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=GPD&amp;diff=2632&amp;oldid=prev</id>
		<title>Ssaey at 18:55, 8 August 2016</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=GPD&amp;diff=2632&amp;oldid=prev"/>
		<updated>2016-08-08T18:55:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left diff-editfont-monospace&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:55, 8 August 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l12&quot; &gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Bake at 350 deg F for 15 minutes or until crust is a golden-brown.  &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Bake at 350 deg F for 15 minutes or until crust is a golden-brown.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Let cool and enjoy!:)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Let cool and enjoy!:)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt; &lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;-SS&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Ssaey</name></author>
	</entry>
	<entry>
		<id>http://205.166.159.208/wiki/index.php?title=GPD&amp;diff=2631&amp;oldid=prev</id>
		<title>Ssaey: Created page with &quot;Note: I chose to use the general dough recipe, as listed under &quot;let's make some bread,&quot; and experiment with making pizza in absence of an actual pizza recipe.   Mini Pizzas...&quot;</title>
		<link rel="alternate" type="text/html" href="http://205.166.159.208/wiki/index.php?title=GPD&amp;diff=2631&amp;oldid=prev"/>
		<updated>2016-08-08T18:55:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Note: I chose to use the general dough recipe, as listed under &amp;quot;let&amp;#039;s make some bread,&amp;quot; and experiment with making pizza in absence of an actual pizza recipe.   Mini Pizzas...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Note: I chose to use the general dough recipe, as listed under &amp;quot;let's make some bread,&amp;quot; and experiment with making pizza in absence of an actual pizza recipe. &lt;br /&gt;
&lt;br /&gt;
Mini Pizzas &lt;br /&gt;
&lt;br /&gt;
Directions: &lt;br /&gt;
*Make dough from general dough recipe; let rise overnight. &lt;br /&gt;
*Split dough into four equal pieces.&lt;br /&gt;
*Roll out each piece of dough into a small circle and onto a cooking sheet sprayed with canola oil.&lt;br /&gt;
*Spread out each dough piece as thin or as thick as desired - the thicker the dough is left, the thicker the crust will be of the final pizza product. &lt;br /&gt;
*Top each mini pizza with store-bought pizza sauce, mozzarella cheese, and oregano. &lt;br /&gt;
*Add additional toppings as desired. &lt;br /&gt;
*Bake at 350 deg F for 15 minutes or until crust is a golden-brown. &lt;br /&gt;
*Let cool and enjoy!:)&lt;/div&gt;</summary>
		<author><name>Ssaey</name></author>
	</entry>
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