Derek Rineberg Chem430 F16 - Revision history

Drineberg: /* Research Times */

2016-10-01T22:38:01Z

Research Times

Drineberg: /* Instruments to be used */

2016-10-01T22:36:11Z

Instruments to be used

Drineberg at 22:05, 30 September 2016

2016-09-30T22:05:54Z

Drineberg: Created page with "Chemistry/Biochemistry Research 430 :Fall 2016 :Styles Bitchly :Junior Biochemistry Major ==Research Times== T/Thur 2-4 pm : section 01 = 0.25 credit = 4 hours per week. : se..."

2016-09-30T21:21:52Z

Created page with "Chemistry/Biochemistry Research 430 :Fall 2016 :Styles Bitchly :Junior Biochemistry Major ==Research Times== T/Thur 2-4 pm : section 01 = 0.25 credit = 4 hours per week. : se..."

New page

Chemistry/Biochemistry Research 430
:Fall 2016
:Styles Bitchly
:Junior Biochemistry Major

==Research Times==
T/Thur 2-4 pm
: section 01 = 0.25 credit = 4 hours per week.
: section 02 = 0.50 credit = 8 hours per week.

==Proposed Research Project==
===Enter Project Title here===

===General Information===
:Advisor: here
:Other research student collaborators: here
:Other Research Collaborators: here

===Proposal===

===Instruments to be used===

===References (2 minimum)===

===Research pledge===
I, Styles Bitchly, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.

@@ Line 5: / Line 5: @@
 ==Research Times==
-M/W 2-4 pm
+Monday 2-6 PM
 : section 01 = 0.25 credit = 4 hours per week.
 : section 02 = 0.25 credit = 4 hours per week.

@@ Line 20: / Line 20: @@
 The purpose of this study is to attain a greater understanding of the chemical properties of the α- and β-acid standards prepared from hops. Motivation for pursuing this research originated on the research contained in ''Preparation of α- and β-acid Standards from Hops,'' which was carried out by Andrea E. Gasow, Chris J. Knutson, Dr. Bradley E. Sturgeon, and Dr. Michael R. Prinsell. Prior to Andrea Gasgow's research, no method had been established for the preparation of α- and β-acid standards from Hops. My goal is to duplicate this method for the preparative separation of α- and β-acid standards from Hops, only in larger concentrations, so that a more in depth chemical analysis can be carried out on each of the standards. Utilizing the preparative method for separation α- and β-acid standards from hops, I intend on attaining a greater understanding of the chemical properties these acids individually.
 ===Instruments to be used===
-Flash Chromatography
+Flash Chromatography,
-High Pressure Liquid Chromatography
+High Pressure Liquid Chromatography,
 Nuclear Magnetic Resonance
 ===References (2 minimum)===
 ===Research pledge===
 I, Derek Rineberg, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.

@@ Line 1: / Line 1: @@
 Chemistry/Biochemistry Research 430
 :Fall 2016
-:Styles Bitchly
+:Derek Rineberg
-:Junior Biochemistry Major
+:Senior Biochemistry Major
 ==Research Times==
-T/Thur 2-4 pm
+M/W 2-4 pm
 : section 01 = 0.25 credit = 4 hours per week.
-: section 02 = 0.50 credit = 8 hours per week.
+: section 02 = 0.25 credit = 4 hours per week.
 ==Proposed Research Project==
-===Enter Project Title here===
+===Preparation and Chemical Analysis of α- and β-acid Standards from Hops===
 ===General Information===
-:Advisor: here
+:Advisor: Dr. Michael Prinsell
 :Other research student collaborators: here
 :Other Research Collaborators: here
 ===Proposal===
+The purpose of this study is to attain a greater understanding of the chemical properties of the α- and β-acid standards prepared from hops. Motivation for pursuing this research originated on the research contained in ''Preparation of α- and β-acid Standards from Hops,'' which was carried out by Andrea E. Gasow, Chris J. Knutson, Dr. Bradley E. Sturgeon, and Dr. Michael R. Prinsell. Prior to Andrea Gasgow's research, no method had been established for the preparation of α- and β-acid standards from Hops. My goal is to duplicate this method for the preparative separation of α- and β-acid standards from Hops, only in larger concentrations, so that a more in depth chemical analysis can be carried out on each of the standards. Utilizing the preparative method for separation α- and β-acid standards from hops, I intend on attaining a greater understanding of the chemical properties these acids individually.
 ===Instruments to be used===
+Flash Chromatography
 ===References (2 minimum)===
 ===Research pledge===
-I, Styles Bitchly, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.
+I, Derek Rineberg, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.