Community kitchen - Revision history

Bes: /* References */

2016-09-25T15:30:47Z

References

Bes: /* List of consumables provided */

2016-09-25T15:23:50Z

List of consumables provided

Bes: /* Equipment that needs to be purchased */

2016-09-25T15:21:19Z

Equipment that needs to be purchased

Bes: /* Equipment that needs to be purchased */

2016-09-25T15:16:23Z

Equipment that needs to be purchased

Bes: /* Personnel involved */

2016-09-25T15:07:57Z

Personnel involved

Bes: /* Standard Operating Procedures (SOPs) */

2016-09-24T18:34:01Z

Standard Operating Procedures (SOPs)

Bes: /* Personnel involved */

2016-09-24T18:26:23Z

Personnel involved

Bes: /* References */

2016-09-24T18:24:37Z

References

Bes: /* References */

2016-09-24T14:16:49Z

References

Bes at 14:15, 24 September 2016

2016-09-24T14:15:43Z

@@ Line 113: / Line 113: @@
 ==References==
-) [[Media:Community Kitchen Best Practices Toolkit.pdf|Community Kitchen Best Practices Toolkit]]
+) [[Media:Community Kitchen Best Practices Toolkit.pdf|Community Kitchen Best Practices Toolkit]] (pdf document)
 ::This "toolbox" document was prepared by a Canadian organization; the use of the term "community kitchen" has a similar but different definition, but there is a lot of content that could be used in our community kitchen development.

← Older revision		Revision as of 15:23, 25 September 2016
Line 86:		Line 86:

	===List of consumables provided===		===List of consumables provided===
		+
		+	Flour (Bread, All-purpose, Cake),
		+	Cane Sugar,
		+	Powdered Sugar,
		+	Baking powder,
		+	Baking Soda,
		+	Salt,
		+	Canola Oil,
		+	Olive Oil.

	==Standard Operating Procedures (SOPs)==		==Standard Operating Procedures (SOPs)==

@@ Line 13: / Line 13: @@
 ===Equipment that needs to be purchased===
 This is a list of some basic equipment to consider for your kitchen.
  Whisks (small and large)
  Spatulas
@@ Line 19: / Line 29: @@
  Wooden spoons
  Slotted spoons
  Potato masher
  Cooking and pastry brushes
  Graters (cheese, lemon/orange)
  Salad spinner
@@ Line 29: / Line 37: @@
  Cutting boards
  Knives
  Hot plates
  Kettle
  Pots:
 o 10 qt stock pot
@@ Line 55: / Line 59: @@
  Muffins tins
  Roasting pan (large)
  Rolling pins
- Pepper and salt shakers
  First Aid Kit
  Rubber gloves
@@ Line 86: / Line 81: @@
  Hair Nets
  Hand soap
  Large plastic/metal storage
 containers to hold flour, sugar,

← Older revision		Revision as of 15:16, 25 September 2016
Line 12:		Line 12:

	===Equipment that needs to be purchased===		===Equipment that needs to be purchased===
		+	This is a list of some basic equipment to consider for your kitchen.
		+	 Whisks (small and large)
		+	 Spatulas
		+	 Peeler
		+	 Tongs (small and large)
		+	 Wooden spoons
		+	 Slotted spoons
		+	 Pasta fork
		+	 Potato masher
		+	 Cooking and pastry brushes
		+	 Can opener
		+	 Graters (cheese, lemon/orange)
		+	 Salad spinner
		+	 Colander
		+	 Sieve
		+	 Cutting boards
		+	 Knives
		+	 Blender
		+	 Food processor
		+	 Hand mixer
		+	 Hot plates
		+	 Kettle
		+	 Drip coffee maker
		+	 Pots:
		+	o 10 qt stock pot
		+	o 8 qt stock pot
		+	o 5 qt dutch oven
		+	o 2 qt saucepan
		+	o 1 qt saucepan
		+	 Frying pans:
		+	o 12 inch open
		+	o 10 inch deep covered
		+	o 10 inch open
		+	o 8 inch open
		+	 Measuring cups and spoons
		+	 Funnels
		+	 Mixing bowls (variety)
		+	 Cooling racks
		+	 Baking sheets
		+	 Pie plates
		+	 Loaf pans
		+	 Muffins tins
		+	 Roasting pan (large)
		+	 Rolling pins
		+	 Pepper and salt shakers
		+	 Serving ladles
		+	 Serving spoons
		+	 Serving bowls
		+	 Serving platters
		+	 Juice jugs
		+	 Plates
		+	 Cutlery
		+	 Glasses
		+	 Mugs
		+	 Cutlery dividers
		+	 First Aid Kit
		+	 Rubber gloves
		+	 Pot scrubbers
		+	 Multipurpose spray
		+	 Spray-on oven cleaner
		+	 Baking soda and vinegar
		+	 Bleach
		+	 Tea towels
		+	 Dish clothes
		+	 Dish detergent
		+	 Hand soap
		+	 Garbage bags
		+	 Paper towels
		+	 Thermometers – for oven,
		+	freezer, fridge
		+	 Oven mitts
		+	 Apron
		+	 Hair Nets
		+	 Hand soap
		+	 Casserole dishes
		+	 Containers to bring meals
		+	home
		+	 Large plastic/metal storage
		+	containers to hold flour, sugar,
		+	oats, etc.

	===List of consumables provided===		===List of consumables provided===

@@ Line 3: / Line 3: @@
 :[[Community_Kitchen_Users|Kitchen Users]]
 :[[Community Kitchen_Consumer|Consumer]]
 ==What equipment and supplies will be in the final kitchen?==

@@ Line 13: / Line 13: @@
 ==Standard Operating Procedures (SOPs)==
-:How to become a kitchen
+:[[How_to_become_a_community_kitchen_user|How to become a kitchen user]]
 ==Events==

@@ Line 1: / Line 1: @@
 ==Personnel involved==
-:Kitchen Coordinator
+:[[Community_Kitchen_Coordinator|Kitchen Coordinator]]
-:Kitchen Users
+:[[Community_Kitchen_Users|Kitchen Users]]
-:Consumer
+:[[Community Kitchen_Consumer|Consumer]]
 ==What equipment and supplies will be in the final kitchen?==

← Older revision		Revision as of 14:16, 24 September 2016
Line 29:		Line 29:

	==References==		==References==
−	1) [[Media:Community Kitchen Best Practices Toolkit.pdf]]	+	1) [[Media:Community Kitchen Best Practices Toolkit.pdf\|Community Kitchen Best Practices Toolkit]]
		+	::This "toolbox" is for

← Older revision		Revision as of 14:15, 24 September 2016
Line 26:		Line 26:
	:Dinner clubs/theme nights		:Dinner clubs/theme nights
	:Guest Lecturers from local restaurants		:Guest Lecturers from local restaurants
		+
		+
		+	==References==
		+	1) [[Media:Community Kitchen Best Practices Toolkit.pdf]]