Brandon Allen Chem430 S17 - Revision history

Ballen at 20:38, 24 February 2017

2017-02-24T20:38:29Z

Ballen at 23:27, 23 January 2017

2017-01-23T23:27:25Z

Ballen: Created page with "Chemistry Research 430 :Fall 2016 :Brandon Allen :Sophomore Chemistry Major ==Research Times== : section 01 = 0.25 credit = 4 hours per week. ==Proposed Research Project==..."

2017-01-23T23:26:11Z

Created page with "Chemistry Research 430 :Fall 2016 :Brandon Allen :Sophomore Chemistry Major ==Research Times== : section 01 = 0.25 credit = 4 hours per week. ==Proposed Research Project==..."

New page

Chemistry Research 430
:Fall 2016
:Brandon Allen
:Sophomore Chemistry Major

==Research Times==
: section 01 = 0.25 credit = 4 hours per week.

==Proposed Research Project==
===Enter Project Title here===
Maybe something with amyloid beta mediated oxidation of lipid membranes... Maybe antioxidant properties of some things... Most likely just playing around with Langmuir monolayer technique part 2.
===General Information===
:Advisor: Audra Sostarecz
:Other research student collaborators:
:Other Research Collaborators: here

===Proposal===
No real research currently being conducted. Just playing around with DPPE lipid and reading articles.
===Instruments to be used===
Kibron Trough

===References (2 minimum)===
Aoki, Pedro H. B. et al. “Molecular-Level Modifications Induced by Photo-Oxidation of Lipid Monolayers Interacting with Erythrosin.” Langmuir 32.15 (2016): 3766–3773. CrossRef. Web.
Faye, Ndeye Rokhaya et al. “Oxidation of Langmuir-Blodgett Films of Monounsaturated Lipids Studied by Atomic Force Microscopy.” International Journal of Nanotechnology 10.5/6/7 (2013): 390. CrossRef. Web.
Hwang, Sam-Long, and Gow-Chin Yen. “Neuroprotective Effects of the Citrus Flavanones against H 2 O 2 -Induced Cytotoxicity in PC12 Cells.” Journal of Agricultural and Food Chemistry 56.3 (2008): 859–864. CrossRef. Web.
Kristinová, Věra et al. “Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants.” Journal of Agricultural and Food Chemistry 57.21 (2009): 10377–10385. CrossRef. Web.
Mattila, Juha-Pekka, Karen Sabatini, and Paavo K.J. Kinnunen. “Oxidized Phospholipids as Potential Novel Drug Targets.” Biophysical Journal 93.9 (2007): 3105–3112. CrossRef. Web.
Murray, Ian VJ et al. “Membrane-Mediated Amyloidogenesis and the Promotion of Oxidative Lipid Damage by Amyloid β Proteins.” Journal of biological chemistry 282.13 (2007): 9335–9345. Print.
Pruchnik, Hanna, Dorota Bonarska-Kujawa, and Halina Kleszczyńska. “Effect of Chlorogenic Acid on the Phase Transition in Phospholipid and Phospholipid/cholesterol Membranes.” Journal of Thermal Analysis and Calorimetry 118.2 (2014): 943–950. CrossRef. Web.
Sayre, Lawrence M., George Perry, and Mark A. Smith. “Oxidative Stress and Neurotoxicity.” Chemical Research in Toxicology 21.1 (2008): 172–188. CrossRef. Web.
Yoshida, Yasukazu, Aya Umeno, and Mototada Shichiri. “Lipid Peroxidation Biomarkers for Evaluating Oxidative Stress and Assessing Antioxidant Capacity in Vivo.” Journal of Clinical Biochemistry and Nutrition 52.1 (2013): 9–16. CrossRef. Web.

===Research pledge===
I, Brandon Allen, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.

@@ Line 16: / Line 16: @@
 ===Proposal===
-No real research currently being conducted. Just playing around with DPPE lipid and reading articles.
+No real research currently being conducted. Just playing around with DPPE and DOPC lipids and reading articles.
 ===Instruments to be used===
 Kibron Trough

@@ Line 21: / Line 21: @@
 ===References (2 minimum)===
 Aoki, Pedro H. B. et al. “Molecular-Level Modifications Induced by Photo-Oxidation of Lipid Monolayers Interacting with Erythrosin.” Langmuir 32.15 (2016): 3766–3773. CrossRef. Web.
 Faye, Ndeye Rokhaya et al. “Oxidation of Langmuir-Blodgett Films of Monounsaturated Lipids Studied by Atomic Force Microscopy.” International Journal of Nanotechnology 10.5/6/7 (2013): 390. CrossRef. Web.
 Hwang, Sam-Long, and Gow-Chin Yen. “Neuroprotective Effects of the Citrus Flavanones against H 2 O 2 -Induced Cytotoxicity in PC12 Cells.” Journal of Agricultural and Food Chemistry 56.3 (2008): 859–864. CrossRef. Web.
 Kristinová, Věra et al. “Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants.” Journal of Agricultural and Food Chemistry 57.21 (2009): 10377–10385. CrossRef. Web.
 Mattila, Juha-Pekka, Karen Sabatini, and Paavo K.J. Kinnunen. “Oxidized Phospholipids as Potential Novel Drug Targets.” Biophysical Journal 93.9 (2007): 3105–3112. CrossRef. Web.
 Murray, Ian VJ et al. “Membrane-Mediated Amyloidogenesis and the Promotion of Oxidative Lipid Damage by Amyloid β Proteins.” Journal of biological chemistry 282.13 (2007): 9335–9345. Print.
 Pruchnik, Hanna, Dorota Bonarska-Kujawa, and Halina Kleszczyńska. “Effect of Chlorogenic Acid on the Phase Transition in Phospholipid and Phospholipid/cholesterol Membranes.” Journal of Thermal Analysis and Calorimetry 118.2 (2014): 943–950. CrossRef. Web.
 Sayre, Lawrence M., George Perry, and Mark A. Smith. “Oxidative Stress and Neurotoxicity.” Chemical Research in Toxicology 21.1 (2008): 172–188. CrossRef. Web.
 Yoshida, Yasukazu, Aya Umeno, and Mototada Shichiri. “Lipid Peroxidation Biomarkers for Evaluating Oxidative Stress and Assessing Antioxidant Capacity in Vivo.” Journal of Clinical Biochemistry and Nutrition 52.1 (2013): 9–16. CrossRef. Web.
 ===Research pledge===
 I, Brandon Allen, have read the Chem/Bioc 430 course syllabus and understand the general structure and expectations of the research program. The above material was prepared after consultation, and in conjunction with my research advisor.